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  • Butter Naan

  • ₹70.00
  • It is a soft, fluffy, and slightly chewy Indian flatbread that is made with all-purpose flour, yeast, yogurt, and milk or water. After being cooked, Butter Naan is generously brushed with melted butter.
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  • Butter Tandori Roti

  • ₹17.00
  • Butter Tandoori Roti is a delectable variation of the classic Tandoori Roti, with the added richness and flavor of butter. This soft, slightly chewy flatbread is typically cooked in a tandoor for an authentic smoky flavor.
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  • Butter Tawa Roti

  • ₹15.00
  • Made by cooking a simple whole wheat flour dough on a tawa and then generously brushing the cooked roti with melted butter.
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  • CHICKEN KEEMA PARANTHA WITH GRAVY

  • ₹190.00
  • A soft, flaky parantha stuffed with spiced, tender minced chicken (keema), grilled to golden perfection. Served with a rich, flavorful gravy made from tomatoes, onions, and aromatic spices, this dish offers a hearty combination of spiced meat, crispy bread, and velvety sauce—perfect for a fulfilling meal.
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  • Garlic Naan

  • ₹80.00
  • The classic naan bread, infused with minced garlic and often topped with fresh cilantro. This popular Indian flatbread is soft, slightly chewy, and has a mild, nutty flavor from the all-purpose flour.
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  • Laccha Parantha

  • ₹40.00
  • Its flaky, crispy texture and rich, buttery flavor. The name "laccha" comes from the word "lacch" meaning "layers," referring to the many thin layers that are formed during the preparation and cooking of this paratha.
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  • METHI PARANTHA

  • ₹70.00
  • A fragrant and earthy flatbread made with fresh fenugreek leaves (methi) kneaded into whole wheat dough, spiced with carom seeds and ajwain. Grilled to perfection on a tawa, this warm, slightly bitter-sweet parantha pairs wonderfully with yogurt, pickles, or curries for a hearty, comforting meal.
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  • MISSI ROTI

  • ₹50.00
  • A hearty North Indian flatbread made with a mix of whole wheat flour and gram flour (besan), blended with spices, herbs, and onions. Cooked on a hot tawa with ghee or butter, this rustic roti is flavorful, slightly crisp, and the perfect companion to rich curries and dals.
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  • MIX VEG PARANTHA

  • ₹130.00
  • A wholesome, hearty flatbread stuffed with a colorful medley of seasonal vegetables like carrots, peas, potatoes, and spinach, all spiced with aromatic herbs and spices. Grilled to perfection on a tawa, this nutritious and flavorful parantha makes for the perfect accompaniment to curries, raita, or pickle.
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  • MULI PARANTHA

  • ₹60.00
  • A wholesome flatbread stuffed with grated radish (muli), seasoned with spices, and cooked to crispy perfection on a hot tawa. This light yet flavorful parantha offers a satisfying crunch with every bite, complemented by the earthy taste of radish and the warmth of traditional spices.
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  • MUTTON KEEMA PARANTHA WITH GRAVY

  • ₹190.00
  • Soft, flaky paranthas stuffed with tender, spiced minced mutton (keema), grilled to a golden crisp. Served alongside a rich, savory gravy made with tomatoes, onions, and a blend of aromatic spices, this dish offers a perfect balance of juicy, spiced meat and comforting, smooth sauce—ideal for a satisfying mea
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  • ONION KULCHA

  • ₹70.00
  • A soft, pillowy flatbread stuffed with finely chopped onions, herbs, and a hint of spices, then baked to perfection in a tandoor. With a light crunch on the outside and a flavorful, savory filling inside, this kulcha is the perfect accompaniment to rich curries or enjoyed on its own with a dollop of butter.
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