• Butter Naan Quick View
    • Butter Naan Quick View

    • Butter Naan

    • ₹70.00
    • It is a soft, fluffy, and slightly chewy Indian flatbread that is made with all-purpose flour, yeast, yogurt, and milk or water. After being cooked, Butter Naan is generously brushed with melted butter.
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  • Butter Tandori Roti Quick View
    • Butter Tandori Roti Quick View

    • Butter Tandori Roti

    • ₹17.00
    • Butter Tandoori Roti is a delectable variation of the classic Tandoori Roti, with the added richness and flavor of butter. This soft, slightly chewy flatbread is typically cooked in a tandoor for an authentic smoky flavor.
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  • Butter Tawa Roti Quick View
  • CHICKEN KEEMA PARANTHA WITH GRAVY Quick View
    • CHICKEN KEEMA PARANTHA WITH GRAVY Quick View

    • CHICKEN KEEMA PARANTHA WITH GRAVY

    • ₹190.00
    • A soft, flaky parantha stuffed with spiced, tender minced chicken (keema), grilled to golden perfection. Served with a rich, flavorful gravy made from tomatoes, onions, and aromatic spices, this dish offers a hearty combination of spiced meat, crispy bread, and velvety sauce—perfect for a fulfilling meal.
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  • Garlic Naan Quick View
    • Garlic Naan Quick View

    • Garlic Naan

    • ₹80.00
    • The classic naan bread, infused with minced garlic and often topped with fresh cilantro. This popular Indian flatbread is soft, slightly chewy, and has a mild, nutty flavor from the all-purpose flour.
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  • Laccha Parantha Quick View
    • Laccha Parantha Quick View

    • Laccha Parantha

    • ₹40.00
    • Its flaky, crispy texture and rich, buttery flavor. The name "laccha" comes from the word "lacch" meaning "layers," referring to the many thin layers that are formed during the preparation and cooking of this paratha.
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  • METHI PARANTHA Quick View
    • METHI PARANTHA Quick View

    • METHI PARANTHA

    • ₹70.00
    • A fragrant and earthy flatbread made with fresh fenugreek leaves (methi) kneaded into whole wheat dough, spiced with carom seeds and ajwain. Grilled to perfection on a tawa, this warm, slightly bitter-sweet parantha pairs wonderfully with yogurt, pickles, or curries for a hearty, comforting meal.
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  • MISSI ROTI Quick View
    • MISSI ROTI Quick View

    • MISSI ROTI

    • ₹50.00
    • A hearty North Indian flatbread made with a mix of whole wheat flour and gram flour (besan), blended with spices, herbs, and onions. Cooked on a hot tawa with ghee or butter, this rustic roti is flavorful, slightly crisp, and the perfect companion to rich curries and dals.
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  • MIX VEG PARANTHA Quick View
    • MIX VEG PARANTHA Quick View

    • MIX VEG PARANTHA

    • ₹130.00
    • A wholesome, hearty flatbread stuffed with a colorful medley of seasonal vegetables like carrots, peas, potatoes, and spinach, all spiced with aromatic herbs and spices. Grilled to perfection on a tawa, this nutritious and flavorful parantha makes for the perfect accompaniment to curries, raita, or pickle.
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  • MULI PARANTHA Quick View
    • MULI PARANTHA Quick View

    • MULI PARANTHA

    • ₹60.00
    • A wholesome flatbread stuffed with grated radish (muli), seasoned with spices, and cooked to crispy perfection on a hot tawa. This light yet flavorful parantha offers a satisfying crunch with every bite, complemented by the earthy taste of radish and the warmth of traditional spices.
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  • MUTTON KEEMA PARANTHA WITH GRAVY Quick View
    • MUTTON KEEMA PARANTHA WITH GRAVY Quick View

    • MUTTON KEEMA PARANTHA WITH GRAVY

    • ₹190.00
    • Soft, flaky paranthas stuffed with tender, spiced minced mutton (keema), grilled to a golden crisp. Served alongside a rich, savory gravy made with tomatoes, onions, and a blend of aromatic spices, this dish offers a perfect balance of juicy, spiced meat and comforting, smooth sauce—ideal for a satisfying mea
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  • ONION KULCHA Quick View
    • ONION KULCHA Quick View

    • ONION KULCHA

    • ₹70.00
    • A soft, pillowy flatbread stuffed with finely chopped onions, herbs, and a hint of spices, then baked to perfection in a tandoor. With a light crunch on the outside and a flavorful, savory filling inside, this kulcha is the perfect accompaniment to rich curries or enjoyed on its own with a dollop of butter.
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  • Plain Naan Quick View
  • Plain Tandori Roti Quick View
  • Plain Tawa Roti Quick View
    • Plain Tawa Roti Quick View

    • Plain Tawa Roti

    • ₹12.00
    • Made with basic ingredients like whole wheat flour, water, and salt. Soft and slightly chewy on the inside with a lightly crispy exterior, and its flavor is mild and nutty due to the whole wheat flour.
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  • RED CHILLY/GREEN CHILLY PARANTHA Quick View
    • RED CHILLY/GREEN CHILLY PARANTHA Quick View

    • RED CHILLY/GREEN CHILLY PARANTHA

    • ₹70.00
    • A spicy stuffed parantha packed with either fiery red chilly or fresh green chilly masala, mixed with herbs and spices for a bold, tongue-tingling kick. Pan-toasted with ghee until golden and crispy, this parantha is perfect for spice lovers craving serious heat with every bite.
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  • Tandori Aloo Onion Parantha Quick View
  • Tandori Paneer Parantha Quick View
    • Tandori Paneer Parantha Quick View

    • Tandori Paneer Parantha

    • ₹100.00
    • The paneer used in this paratha is marinated with ingredients like yogurt, garam masala, cumin, turmeric, chili powder, coriander, and sometimes even a touch of kasuri methi . Once marinated, the paneer is either grilled or cooked in a tandoor, which imparts a smoky.
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  • Veg Stuffed Naan Quick View
    • Veg Stuffed Naan Quick View

    • Veg Stuffed Naan

    • ₹100.00
    • Flatbread filled with a flavorful mixture of vegetables and aromatic spices. This stuffed naan is made by rolling whole wheat or all-purpose flour dough around a spiced vegetable filling, then cooking it in a tandoor
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