The combination of butter chicken, a rich and creamy tomato-based curry, with the soft, warm roti makes for a comforting and flavorful meal. This dish brings together the mild and aromatic flavors of butter chicken.
Chicken Curry with Roti is a soul-satisfying and hearty meal that brings together the rich, aromatic flavors of chicken curry and the comforting, soft texture of roti. The Chicken Curry is cooked with tender chicken pieces in a thick, flavorful gravy filled with warm spices, creating a deeply satisfying dish.
Stir-frying cooked rice with chicken, vegetables like peas, carrots, and bell peppers, and seasoned with soy sauce, ginger, garlic, and a touch of sesame oil. The noodles are stir-fried in a hot wok with soy sauce, oyster sauce, ginger, and garlic, creating a savory sauce that coats the noodles and vegetables.
Flavorful and spicy dish made by scrambling eggs with finely chopped onions, tomatoes, green chilies, ginger, and a mix of aromatic Indian spices. With soft tawa roti a perfect combo
Egg Curry with Roti is a comforting and flavorful dish that combines the richness of spiced curry with the soft, warm texture of roti . The Egg Curry is made by cooking boiled eggs in a spiced gravy blend of aromatic Indian spices.
Egg Fried Rice & Noodles (Mix) is a delicious and satisfying combination of two classic Asian dishes—fried rice and noodles—paired together to create a flavorful and filling meal. This fusion dish combines the lightness of egg fried rice with the chewy texture of stir-fried noodles.
Kadai Chicken, a spiced chicken curry cooked in a Kadai, is paired with soft, warm roti . This combination is a classic choice for lunch or dinner, offering the perfect balance of spicy, savory flavors from the curry and the comforting, chewy texture of the roti.