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- Non-veg main course
Butter Chicken
- ₹760.00
- The creamy, buttery sauce is the hallmark of Butter Chicken, and the flavors balance perfectly with the tender chicken pieces. It's a great dish for special occasions or when you’re craving something indulgent yet comforting.
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- Non-veg main course
CHICKEN BHUNA GRAVY
- ₹890.00
- Tender chicken pieces cooked in a thick, slow-roasted masala made with onions, tomatoes, ginger, and a medley of aromatic spices. This deeply flavorful dish has a semi-dry, rich gravy
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- Non-veg main course
CHICKEN CHANGEZI
- ₹890.00
- Tender chicken pieces simmered in a luxurious, slow-cooked gravy made with tomatoes, cream, butter, and a rich blend of Mughlai spices. This royal delicacy is known for its deep flavors, creamy texture, and subtle smoky aroma—perfectly paired with naan or rice.
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- Non-veg main course
Chicken Curry
- ₹700.00
- The tender chicken pieces are simmered in a spiced tomato-based gravy, creating a delicious and hearty meal. Involves a blend of onions, tomatoes, ginger-garlic paste, and a combination of spices like turmeric, cumin, coriander, and garam masala.
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- Non-veg main course
Chicken Do Pyaza
- ₹760.00
- Chicken Do Pyaza is a flavorful, rich, and aromatic Indian chicken curry that is famous for its unique cooking method, where two onions.
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- Non-veg main course
Chicken Lababdar
- ₹760.00
- Mughlai cuisine, typically made with marinated chicken cooked in a velvety gravy made of tomatoes, cream, and aromatic spices. The dish is known for its luxurious taste and smooth consistency, combining the smokiness from the grilled chicken and the richness of the sauce.
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- Non-veg main course
Chicken Tikka Masala
- ₹760.00
- Marinated chicken pieces, grilled or baked to perfection, in a rich, creamy tomato-based gravy. The vibrant, spicy flavors of the marinade meld with the creamy sauce to create a dish that's savory, aromatic, and irresistible.
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- Non-veg main course
Egg Bhurji
- ₹200.00
- Made by scrambling eggs with onions, tomatoes, green chilies, and a variety of Indian spices, making it savory, aromatic, and delicious.
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- Non-veg main course
Egg Curry
- ₹200.00
- Made with boiled eggs that are simmered in a spiced, aromatic gravy. The eggs absorb the flavors of the curry, creating a hearty and comforting dish.
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- Non-veg main course
Handi Chicken
- ₹760.00
- Handi enhances the dish’s flavor, making it incredibly aromatic and tender. This slow-cooked dish is typically prepared with chicken, spices, and cream (optional), resulting in a flavorful, creamy, and aromatic curry.
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- Non-veg main course
Kadai Chicken
- ₹760.00
- Aromatic gravy made with fresh ingredients and spices. It is cooked in a kadai or any heavy-bottomed pan, which imparts a smoky flavor to the dish. The chicken is cooked with a variety of spices, tomatoes, and bell peppers.
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- Non-veg main course
KARAHI CHICKEN
- ₹790.00
- A classic North Indian and Pakistani dish featuring tender chicken simmered in a wok-style karahi with a spicy tomato-based gravy, sautéed with ginger, garlic, green chilies, and bell peppers. Bursting with bold, rustic flavors and finished with fresh coriander and a hint of garam masala.
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- Non-veg main course
MATKI CHICKEN
- ₹890.00
- A rustic, slow-cooked chicken curry prepared in a traditional earthen pot (matki), which enhances the flavors with a natural, smoky aroma. Infused with rich spices, garlic, and onions, this dish offers a hearty, homestyle taste with every bite—pure desi comfort.
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- Non-veg main course
Rara Chicken
- ₹760.00
- Rara Chicken typically involves both whole pieces of chicken and ground chicken that are cooked together, creating a curry that's both textured and flavorful.
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- Non-veg main course
TAWA CHICKEN
- ₹790.00
- Succulent pieces of chicken cooked on a hot tawa with a spicy, tangy masala made from tomatoes, onions, and freshly ground spices. Infused with smoky flavors and finished with fresh coriander, this rustic dish is full of punch and perfect with naan or paratha.
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- Non-veg main course
TAWA CHICKEN SEEKH GRAVY
- ₹360.00
- Juicy chicken seekh kebabs simmered in a spicy, robust tawa-style gravy made with tomatoes, onions, and traditional Indian spices. Infused with smoky flavors from the tawa and finished with fresh herbs, this dish is rich, bold, and packed with irresistible street-style charm.
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- Non-veg main course
TAWA MUTTON SEEKH GRAVY
- ₹280.00
- Flavorful mutton seekh kebabs seared on a hot tawa and simmered in a rich, spicy onion-tomato gravy, infused with aromatic spices and a smoky tawa essence. This hearty, street-style dish is a meaty delight, best enjoyed with buttery naan or rumali roti.
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