A rustic, slow-cooked chicken curry prepared in a traditional earthen pot (matki), which enhances the flavors with a natural, smoky aroma. Infused with rich spices, garlic, and onions, this dish offers a hearty, homestyle taste with every bite—pure desi comfort.
Rara Chicken typically involves both whole pieces of chicken and ground chicken that are cooked together, creating a curry that's both textured and flavorful.
Succulent pieces of chicken cooked on a hot tawa with a spicy, tangy masala made from tomatoes, onions, and freshly ground spices. Infused with smoky flavors and finished with fresh coriander, this rustic dish is full of punch and perfect with naan or paratha.
Juicy chicken seekh kebabs simmered in a spicy, robust tawa-style gravy made with tomatoes, onions, and traditional Indian spices. Infused with smoky flavors from the tawa and finished with fresh herbs, this dish is rich, bold, and packed with irresistible street-style charm.
Flavorful mutton seekh kebabs seared on a hot tawa and simmered in a rich, spicy onion-tomato gravy, infused with aromatic spices and a smoky tawa essence. This hearty, street-style dish is a meaty delight, best enjoyed with buttery naan or rumali roti.