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- veg chinese item
Hakka Noodles
- ₹250.00
- Delicious stir-fried noodle dish that originates from the Chinese Hakka community. It features thin, soft noodles tossed in a wok with a variety of fresh vegetables such as bell peppers, carrots, cabbage, and spring onions.
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- veg chinese item
Paneer Chili Dry
- ₹380.00
- The paneer is deep-fried to achieve a crispy exterior while keeping the inside soft and tender. It is then tossed in a flavorful sauce made from soy sauce, green chilies, ginger, garlic, and a touch of vinegar, creating a perfect balance of heat, tang, and umami.
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- veg chinese item
Paneer Chili Gravy
- ₹380.00
- Indo-Chinese dish where soft cubes of paneer (Indian cottage cheese) are deep-fried to a golden crisp and then cooked in a rich, flavorful gravy. The gravy is a perfect blend of soy sauce, green chilies, garlic, ginger, and a hint of vinegar, creating a spicy, tangy, and savory sauce that beautifully coats the paneer.
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- veg chinese item
Paneer Fried Rice
- ₹250.00
- This delicious one-pot dish combines fragrant basmati rice with sautéed vegetables like carrots, peas, and bell peppers, all stir-fried with cubes of soft, golden-brown paneer.
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- veg chinese item
Paneer Manchurian Dry
- ₹360.00
- Crispy, flavorful Indo-Chinese appetizer where golden-brown cubes of paneer (Indian cottage cheese) are deep-fried to perfection and then tossed in a tangy, savory sauce.
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- veg chinese item
Paneer Manchurian gravy
- ₹360.00
- Indo-Chinese dish where soft cubes of paneer (Indian cottage cheese) are deep-fried until golden and crispy, then tossed in a rich, flavorful, and aromatic gravy. The gravy is made from a perfect blend of soy sauce, ginger, garlic, green chilies, and a touch of vinegar, creating a deliciously tangy, savory, and mildly spicy sauce.
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- veg chinese item
Red Sauce Pasta
- ₹120.00
- Comforting Italian dish made with pasta tossed in a rich, tangy tomato-based sauce. The sauce is made by simmering ripe tomatoes with garlic, onions, olive oil, and a blend of herbs like basil, oregano, and thyme,
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- veg chinese item
Schezwan Noodles
- ₹250.00
- Spicy Indo-Chinese dish that’s perfect for those who love a bit of heat in their meals. The dish features stir-fried noodles tossed with an assortment of fresh vegetables like bell peppers, carrots, onions, and cabbage, all coated in a rich, tangy Schezwan sauce made from chili paste, garlic, ginger, and soy sauce.
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- veg chinese item
Singapuri Noodles
- ₹275.00
- Stir-fried noodles packed with a variety of colorful vegetables like bell peppers, carrots, cabbage, and peas. The noodles are tossed in a tangy, savory sauce made with soy sauce, curry powder, and a hint of chili, giving the dish its signature bold and aromatic flavor.
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- veg chinese item
Veg. Fried Rice
- ₹200.00
- The rice is stir-fried with vegetables like carrots, peas, bell peppers, onions, and green beans, with the occasional addition of ingredients like corn, cabbage, and mushrooms.
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- veg chinese item
Veg. Manchurian Dry
- ₹340.00
- Crispy, flavor-packed Indo-Chinese appetizer made with deep-fried vegetable dumplings tossed in a bold and aromatic sauce. The dumplings are made from a mixture of finely chopped vegetables like cabbage, carrots, and beans, which are seasoned with spices.
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- veg chinese item
Veg. Manchurian Gravy
- ₹340.00
- Savory and flavorful Indo-Chinese dish that combines crispy vegetable dumplings in a rich, aromatic gravy. The dumplings, typically made from finely chopped mixed vegetables like cabbage, carrots, beans, and peas, are deep-fried to perfection, creating a crunchy texture on the outside while remaining soft and tender on the inside.
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- veg chinese item
Veg. Noodles
- ₹200.00
- Stir-fried noodles and a colorful mix of fresh vegetables. This quick and satisfying meal features crisp carrots, bell peppers, cabbage, peas, and onions, all sautéed together with the noodles in a savory blend of soy sauce, garlic, and ginger. Light yet flavorful, Veg.
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- veg chinese item
White Sauce Pasta
- ₹130.00
- Creamy, indulgent dish made with pasta tossed in a smooth, velvety white sauce. The sauce, often referred to as béchamel, is made by combining butter, flour, and milk, creating a rich and thick base. It’s seasoned with garlic, nutmeg, salt, and pepper.
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