Savory and flavorful Indo-Chinese dish that combines crispy vegetable dumplings in a rich, aromatic gravy. The dumplings, typically made from finely chopped mixed vegetables like cabbage, carrots, beans, and peas, are deep-fried to perfection, creating a crunchy texture on the outside while remaining soft and tender on the inside.
Stir-fried noodles and a colorful mix of fresh vegetables. This quick and satisfying meal features crisp carrots, bell peppers, cabbage, peas, and onions, all sautéed together with the noodles in a savory blend of soy sauce, garlic, and ginger. Light yet flavorful, Veg.
Creamy, indulgent dish made with pasta tossed in a smooth, velvety white sauce. The sauce, often referred to as béchamel, is made by combining butter, flour, and milk, creating a rich and thick base. It’s seasoned with garlic, nutmeg, salt, and pepper.