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  • veg starter

  • BREAD TOAST

  • ₹30.00
  • Golden, crispy slices of bread toasted to perfection, offering a warm, crunchy exterior and soft interior. Served with a dollop of butter or a side of your favorite jam or chutney—this classic snack is perfect for any time of day
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  • BUTTER BREAD TOAST

  • ₹40.00
  • Crisp, golden slices of bread generously slathered with rich, melted butter, offering the perfect balance of crunch and creaminess. Simple yet indulgent, this classic delight is a warm and satisfying treat, perfect for breakfast or a quick snack.
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  • Chili Potato

  • ₹108.00
  • Chili Potato is a popular Indo-Chinese dish known for its bold and tangy flavors. It features crispy fried potato pieces that are coated in a spicy, savory sauce made with ingredients like soy sauce, chili sauce, vinegar, and a variety of seasonings.
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  • French Fries

  • ₹168.00
  • French Fries made from potatoes that are cut into thin strips, then deep-fried until they are golden brown and crispy on the outside, while remaining soft and fluffy on the inside.
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  • HARA BHARA KEBAB

  • ₹250.00
  • A delightful vegetarian treat made from a blend of fresh spinach, peas, and potatoes, spiced to perfection, and shaped into crispy, golden patties. Each bite offers a burst of flavor with a satisfying crunch on the outside and a soft, herb-infused center.
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  • Honey Chili Potato

  • ₹240.00
  • made by deep-frying thin slices or cubes of potatoes until they are golden and crisp, and then tossing them in a sauce made with honey, chili sauce, soy sauce, and a mix of spices.
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  • Mix Veg Pakoda

  • ₹170.00
  • Mix Veg Pakoda is a flavorful and crispy Indian snack made from a variety of finely chopped vegetables, such as carrots, potatoes, cauliflower, peas, and sometimes onions, coated in a seasoned gram flour (besan) batter and deep-fried until golden brown.
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  • paneer Pakoda

  • ₹220.00
  • Paneer Pakoda made by coating cubes or slices of paneer (Indian cottage cheese) in a seasoned gram flour (besan) batter and deep-frying them until they are golden brown and crispy. The soft and creamy texture of paneer contrasts beautifully with the crunchy outer layer, making each bite irresistible.
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