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  • veg tandoori starter

  • Paneer Achari Tikka

  • ₹588.00
  • Marinade for Paneer Achari Tikka typically includes a mixture of yogurt, mustard oil, and a blend of achari masala, which may consist of ingredients like mustard seeds, fennel seeds, nigella seeds, fenugreek, and kalonji, along with spices like cumin, coriander, red chili powder, turmeric, and garam masala.
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  • veg tandoori starter

  • Paneer Malai Tikka

  • ₹280.00
  • Marinade typically includes ingredients like cream, yogurt, ginger-garlic paste, garam masala, cumin powder, cardamom, and a touch of kasuri methi (dried fenugreek leaves) for added fragrance. Sometimes, a little bit of cheese or cornflour is added to make the marinade richer and help the spices adhere better to the paneer.
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  • veg tandoori starter

  • Paneer Tikka

  • ₹280.00
  • Marinade typically includes ingredients like ginger-garlic paste, red chili powder, turmeric, garam masala, cumin, coriander powder, and a touch of lemon juice, along with yogurt to create a creamy texture and allow the spices to infuse the paneer.
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  • veg tandoori starter

  • Tandoori Soya Achari Chaap

  • ₹260.00
  • Marinated in a combination of achari masala (a spice blend inspired by Indian pickling), which typically includes ingredients like mustard seeds, fenugreek, nigella seeds, fennel, and turmeric. The marinade is further enhanced with yogurt, ginger-garlic paste, red chili powder, and garam masala, creating a bold and tangy flavor profile.
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  • veg tandoori starter

  • Tandoori Soya Malai Chaap

  • ₹280.00
  • Marinade typically includes ingredients like ginger-garlic paste, garam masala, coriander powder, cumin, and a touch of chili powder for heat, along with cream and yogurt for a rich, velvety texture.
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  • veg tandoori starter

  • Tandori Soya Chap

  • ₹260.00
  • Marinated in a rich and aromatic tandoori spice mixture, which typically includes ingredients like yogurt, tandoori masala, ginger-garlic paste, red chili powder, turmeric, cumin, and garam masala. This marination allows the soya chap to absorb all the spices, making it tender and flavorful.
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