Rich and creamy variant of the traditional Chicken Tandoori, with influences from Afghan cuisine, known for its mild, aromatic, and indulgent flavors. This dish combines tender chicken marinated in a luxurious mixture of yogurt, cream (malai), and a special blend of spices, which gives the chicken a smooth, velvety texture and a slightly smoky flavor when cooked in a tandoor (clay oven) or on a grill.