It is made from whole wheat flour dough filled with a spiced mixture of grated cauliflower (gobi), along with other ingredients like ginger, garlic, green chilies, and various spices (such as cumin, coriander powder, garam masala, and turmeric). The dough is rolled out, stuffed with the filling, and then cooked on a tawa (griddle) with ghee or oil until golden brown.