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  • Plain Naan

  • ₹50.00
  • Made with all-purpose flour (maida), yeast, yogurt, and sometimes milk or water. Cooked in a tandoor.
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  • Plain Tandori Roti

  • ₹12.00
  • Flatbread that is soft, slightly chewy, and typically cooked in a tandoor, a clay oven that gives the roti its signature smokiness and texture.
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  • Plain Tawa Roti

  • ₹12.00
  • Made with basic ingredients like whole wheat flour, water, and salt. Soft and slightly chewy on the inside with a lightly crispy exterior, and its flavor is mild and nutty due to the whole wheat flour.
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  • RED CHILLY/GREEN CHILLY PARANTHA

  • ₹70.00
  • A spicy stuffed parantha packed with either fiery red chilly or fresh green chilly masala, mixed with herbs and spices for a bold, tongue-tingling kick. Pan-toasted with ghee until golden and crispy, this parantha is perfect for spice lovers craving serious heat with every bite.
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  • Tandori Aloo Onion Parantha

  • ₹80.00
  • Paratha is stuffed with a mixture of seasoned mashed potatoes and finely chopped onions, which are then rolled into the dough and cooked on a tawa or tandoor to achieve a crispy, flaky texture.
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  • Tandori Paneer Parantha

  • ₹100.00
  • The paneer used in this paratha is marinated with ingredients like yogurt, garam masala, cumin, turmeric, chili powder, coriander, and sometimes even a touch of kasuri methi . Once marinated, the paneer is either grilled or cooked in a tandoor, which imparts a smoky.
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  • Veg Stuffed Naan

  • ₹100.00
  • Flatbread filled with a flavorful mixture of vegetables and aromatic spices. This stuffed naan is made by rolling whole wheat or all-purpose flour dough around a spiced vegetable filling, then cooking it in a tandoor
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