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- Bread
Plain Naan
- ₹50.00
- Made with all-purpose flour (maida), yeast, yogurt, and sometimes milk or water. Cooked in a tandoor.
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- Bread
Plain Tandori Roti
- ₹12.00
- Flatbread that is soft, slightly chewy, and typically cooked in a tandoor, a clay oven that gives the roti its signature smokiness and texture.
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- Bread
Plain Tawa Roti
- ₹12.00
- Made with basic ingredients like whole wheat flour, water, and salt. Soft and slightly chewy on the inside with a lightly crispy exterior, and its flavor is mild and nutty due to the whole wheat flour.
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- Bread
RED CHILLY/GREEN CHILLY PARANTHA
- ₹70.00
- A spicy stuffed parantha packed with either fiery red chilly or fresh green chilly masala, mixed with herbs and spices for a bold, tongue-tingling kick. Pan-toasted with ghee until golden and crispy, this parantha is perfect for spice lovers craving serious heat with every bite.
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- Bread
Tandori Aloo Onion Parantha
- ₹80.00
- Paratha is stuffed with a mixture of seasoned mashed potatoes and finely chopped onions, which are then rolled into the dough and cooked on a tawa or tandoor to achieve a crispy, flaky texture.
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- Bread
Tandori Paneer Parantha
- ₹100.00
- The paneer used in this paratha is marinated with ingredients like yogurt, garam masala, cumin, turmeric, chili powder, coriander, and sometimes even a touch of kasuri methi . Once marinated, the paneer is either grilled or cooked in a tandoor, which imparts a smoky.
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- Bread
Veg Stuffed Naan
- ₹100.00
- Flatbread filled with a flavorful mixture of vegetables and aromatic spices. This stuffed naan is made by rolling whole wheat or all-purpose flour dough around a spiced vegetable filling, then cooking it in a tandoor
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