Succulent pieces of chicken marinated in bold spices and slow-roasted in a traditional clay oven for that signature smoky char. Infused with earthy flavors, this North Indian classic is fiery, juicy, and packed with rustic charm.
Tender, marinated chicken kebabs grilled golden and served in a soft mini bun, layered with fresh slaw, pickled onions, and a zesty garlic-mint sauce. A delicious fusion of spice and crunch in every bite-sized sandwich.
A robust North Indian curry made with tender chicken cooked in a spicy tomato-onion gravy, tossed with crunchy bell peppers, onions, and freshly ground kadhai masala. Bursting with bold flavors and aromatic spices, served sizzling hot in a traditional kadhai.
Juicy, spiced mutton kebabs grilled to perfection and tucked into soft mini buns, topped with crisp lettuce, tangy onions, and a drizzle of mint yogurt sauce. A bold, flavorful bite-sized treat with a perfect balance of smoky, savory, and fresh.