Rich and creamy variant of the traditional Chicken Tandoori, with influences from Afghan cuisine, known for its mild, aromatic, and indulgent flavors. This dish combines tender chicken marinated in a luxurious mixture of yogurt, cream (malai), and a special blend of spices, which gives the chicken a smooth, velvety texture and a slightly smoky flavor when cooked in a tandoor (clay oven) or on a grill.
Crispy, golden fried chicken served alongside perfectly seasoned, crispy fries. A classic comfort food combo that brings together the crunch of fries and the juicy, tender bite of chicken—perfect for any craving!
Boneless chicken marinated in a luxurious mixture of cream (malai), yogurt, and aromatic spices. The marinade typically includes ingredients like ginger-garlic paste, garam masala, cumin powder, cardamom, and kasuri methi (dried fenugreek leaves), along with fresh cream and yogurt, which give the chicken a velvety texture and a subtle, rich flavor.
Marinated with a variety of spices such as garam masala, cumin, coriander powder, chili powder, and ginger-garlic paste. Fresh herbs like cilantro and mint, along with ingredients like yogurt and lemon juice, are added to enhance the flavor and keep the kebabs moist.
It’s made by marinating chicken in a blend of yogurt, spices, and herbs, then cooking it in a tandoor (traditional clay oven), which imparts a unique smokiness and gives the chicken a beautifully charred and crispy exterior while keeping the inside juicy and tender.
Marinade is the key to its rich and aromatic flavor, typically consisting of ingredients like ginger-garlic paste, red chili powder, turmeric, cumin, garam masala, and lemon juice, along with yogurt to tenderize the chicken and infuse it with the spices
Tender chicken marinated in a zesty blend of fresh mint, yogurt, and aromatic spices, then grilled to perfection for a smoky finish. The vibrant, cooling flavor of mint adds a refreshing twist to this classic tandoori favorite, making every bite a delightful burst of freshness.
A signature dish of smoky indulgence—juicy chicken marinated in a rich, fiery blend of bhatti-style spices, slow-roasted over charcoal for deep, earthy flavors. Charred to perfection and bursting with bold North Indian taste, this is grilled comfort at its finest.