• Aloo Onion Parantha Quick View
  • Egg Paratha Quick View
    • Egg Paratha Quick View

    • Egg Paratha

    • ₹110.00
    • avory flatbread filled with a scrambled egg mixture. It’s a popular and quick meal in many parts of India, combining the richness of eggs with the crispy texture of the paratha.To make it, whole wheat dough is rolled out, and a scrambled egg mixture
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  • Gobi Parantha Quick View
    • Gobi Parantha Quick View

    • Gobi Parantha

    • ₹80.00
    • It is made from whole wheat flour dough filled with a spiced mixture of grated cauliflower (gobi), along with other ingredients like ginger, garlic, green chilies, and various spices (such as cumin, coriander powder, garam masala, and turmeric). The dough is rolled out, stuffed with the filling, and then cooked on a tawa (griddle) with ghee or oil until golden brown.
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  • Muli Paratha Quick View
    • Muli Paratha Quick View

    • Muli Paratha

    • ₹80.00
    • popular North Indian flatbread stuffed with grated radish (mooli) and spiced with various seasonings like cumin, garam masala, coriander powder, and green chilies. The grated mooli is squeezed to remove excess water before being mixed with the spices.
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  • Paneer paratha Quick View
    • Paneer paratha Quick View

    • Paneer paratha

    • ₹110.00
    • whole wheat flour dough and a flavorful filling of crumbled paneer, spiced with cumin, garam masala, and other seasonings. It is rolled out and cooked on a griddle with ghee or oil until golden brown. Often served with yogurt, pickles, or chutney, it's a delicious and hearty meal or snack.
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