Soya chaap marinated in a fiery bhatti-style masala, slow-roasted for that irresistible smoky char. Juicy, meaty, and packed with robust North Indian spices—this vegetarian delight brings the classic tandoori flavor without the meat.
Chunks of soft paneer marinated in a rustic blend of yogurt, spices, and smoky bhatti-style masala, then char-grilled to perfection. Served with crisp veggies and a dash of chaat masala for that perfect balance of heat, smoke, and tang.
Succulent soya chaap tossed on a hot tawa with a spicy, tangy masala made from tomatoes, onions, and a blend of bold Indian spices. Finished with fresh cream and coriander for that extra punch—this special dish is a flavor-packed treat for every spice lover.