METHI PARANTHA

70.00

A fragrant and earthy flatbread made with fresh fenugreek leaves (methi) kneaded into whole wheat dough, spiced with carom seeds and ajwain. Grilled to perfection on a tawa, this warm, slightly bitter-sweet parantha pairs wonderfully with yogurt, pickles, or curries for a hearty, comforting meal.

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SKU: methi-parantha Category:

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