Marinade for Paneer Achari Tikka typically includes a mixture of yogurt, mustard oil, and a blend of achari masala, which may consist of ingredients like mustard seeds, fennel seeds, nigella seeds, fenugreek, and kalonji, along with spices like cumin, coriander, red chili powder, turmeric, and garam masala.
Paneer is marinated in a blend of yogurt, ginger-garlic paste, and spices, which makes it soft and flavorful. The paneer absorbs the spices while cooking, making each piece tender and infused with the biryani's delicious spices.
paneer cooked in a rich, creamy, and flavorful tomato-based gravy, with a subtle sweetness balanced by aromatic spices smooth, silky texture of the gravy and the soft, melt-in-your-mouth paneer that absorbs all the richness and spices of the curry.
The paneer is deep-fried to achieve a crispy exterior while keeping the inside soft and tender. It is then tossed in a flavorful sauce made from soy sauce, green chilies, ginger, garlic, and a touch of vinegar, creating a perfect balance of heat, tang, and umami.
Indo-Chinese dish where soft cubes of paneer (Indian cottage cheese) are deep-fried to a golden crisp and then cooked in a rich, flavorful gravy. The gravy is a perfect blend of soy sauce, green chilies, garlic, ginger, and a hint of vinegar, creating a spicy, tangy, and savory sauce that beautifully coats the paneer.
This delicious one-pot dish combines fragrant basmati rice with sautéed vegetables like carrots, peas, and bell peppers, all stir-fried with cubes of soft, golden-brown paneer.
paneer cooked in a rich tomato-based gravy. The gravy is made with a blend of aromatic spices, pureed tomatoes, cream, and butter, giving it a smooth, velvety texture.
Marinade typically includes ingredients like cream, yogurt, ginger-garlic paste, garam masala, cumin powder, cardamom, and a touch of kasuri methi (dried fenugreek leaves) for added fragrance. Sometimes, a little bit of cheese or cornflour is added to make the marinade richer and help the spices adhere better to the paneer.
Crispy, flavorful Indo-Chinese appetizer where golden-brown cubes of paneer (Indian cottage cheese) are deep-fried to perfection and then tossed in a tangy, savory sauce.
Indo-Chinese dish where soft cubes of paneer (Indian cottage cheese) are deep-fried until golden and crispy, then tossed in a rich, flavorful, and aromatic gravy. The gravy is made from a perfect blend of soy sauce, ginger, garlic, green chilies, and a touch of vinegar, creating a deliciously tangy, savory, and mildly spicy sauce.