Juicy, grilled soya chaap marinated in a bold achari (pickle-inspired) masala, rolled into a soft, flaky paratha with crunchy onions and zesty mint chutney. Packed with smoky, spicy, and tangy flavors, this roll is a perfect desi street-style treat with every bite.
Tender chicken tikka marinated in a tangy achari (pickle-style) spice mix, grilled to perfection and wrapped in a soft, flaky paratha. Layered with crunchy onions, fresh mint chutney, and a hint of lemon—this roll packs a punch of smoky, spicy, and tangy flavors in every bite.
Juicy paneer cubes marinated in a zesty achari (pickle-spiced) masala, grilled to perfection and wrapped in a soft paratha. Layered with crunchy onions, fresh herbs, and a splash of mint chutney, this roll delivers a spicy, tangy punch with every bite—perfect for those who crave bold, desi flavors.
Rich and creamy variant of the traditional Chicken Tandoori, with influences from Afghan cuisine, known for its mild, aromatic, and indulgent flavors. This dish combines tender chicken marinated in a luxurious mixture of yogurt, cream (malai), and a special blend of spices, which gives the chicken a smooth, velvety texture and a slightly smoky flavor when cooked in a tandoor (clay oven) or on a grill.
made with potatoes (aloo) and cauliflower (gobi), cooked in a flavorful mix of spices. The combination of cauliflower and potatoes is both filling and nutritious, and the spices used in this dish bring out a warm, earthy flavor.
A creamy, refreshing shake made with ripe bananas, chilled milk, and a touch of honey or sugar, blended to perfection. Naturally sweet and rich, this shake offers a smooth, velvety texture with the satisfying taste of fresh bananas, making it a deliciously healthy treat.
Soya chaap marinated in a fiery bhatti-style masala, slow-roasted for that irresistible smoky char. Juicy, meaty, and packed with robust North Indian spices—this vegetarian delight brings the classic tandoori flavor without the meat.
Smoky, tandoor-roasted soya chaap marinated in traditional bhatti-style spices, wrapped in a soft paratha with onions, mint chutney, and a dash of chaat masala. This roll delivers bold, chargrilled flavors in every bite—an irresistible treat for lovers of authentic North Indian street food.
Succulent pieces of chicken marinated in bold spices and slow-roasted in a traditional clay oven for that signature smoky char. Infused with earthy flavors, this North Indian classic is fiery, juicy, and packed with rustic charm.
Juicy chicken tikka marinated in aromatic bhatti-style spices, grilled to smoky perfection and wrapped in a soft, warm paratha. Topped with crisp onions, fresh mint chutney, and a sprinkle of chaat masala, this roll delivers a bold, charred flavor with every bite—perfect for spice lovers!
Chunks of soft paneer marinated in a rustic blend of yogurt, spices, and smoky bhatti-style masala, then char-grilled to perfection. Served with crisp veggies and a dash of chaat masala for that perfect balance of heat, smoke, and tang.
Made from freshly ground coffee beans and hot water, black coffee offers a simple, no-frills experience that highlights the rich, deep flavors of the coffee itself.
Blueberry Blast is a vibrant and refreshing drink that bursts with the natural sweetness and tang of ripe blueberries. This delightful beverage combines the rich.
A boiled egg is an egg that has been cooked by boiling it in water, typically for a specific amount of time depending on how firm or soft you want the yolk. The process involves immersing the egg in boiling water, where the heat causes the egg's proteins to coagulate.
Golden, crispy slices of bread toasted to perfection, offering a warm, crunchy exterior and soft interior. Served with a dollop of butter or a side of your favorite jam or chutney—this classic snack is perfect for any time of day
Crisp, golden slices of bread generously slathered with rich, melted butter, offering the perfect balance of crunch and creaminess. Simple yet indulgent, this classic delight is a warm and satisfying treat, perfect for breakfast or a quick snack.
Made with soya chaap cooked in a creamy, spiced tomato-based gravy. The soya chaap pieces are marinated, grilled or fried, and then added to a buttery, flavorful masala.
The creamy, buttery sauce is the hallmark of Butter Chicken, and the flavors balance perfectly with the tender chicken pieces. It's a great dish for special occasions or when you’re craving something indulgent yet comforting.
The combination of butter chicken, a rich and creamy tomato-based curry, with the soft, warm roti makes for a comforting and flavorful meal. This dish brings together the mild and aromatic flavors of butter chicken.
It is a soft, fluffy, and slightly chewy Indian flatbread that is made with all-purpose flour, yeast, yogurt, and milk or water. After being cooked, Butter Naan is generously brushed with melted butter.
Butter Tandoori Roti is a delectable variation of the classic Tandoori Roti, with the added richness and flavor of butter. This soft, slightly chewy flatbread is typically cooked in a tandoor for an authentic smoky flavor.