Marinated with a variety of spices such as garam masala, cumin, coriander powder, chili powder, and ginger-garlic paste. Fresh herbs like cilantro and mint, along with ingredients like yogurt and lemon juice, are added to enhance the flavor and keep the kebabs moist.
Indo-Chinese dish that combines tender pieces of chicken with stir-fried noodles in a tangy, spicy sauce. The dish is inspired by Singaporean street food and features noodles tossed with a variety of colorful vegetables like bell peppers, carrots, peas, and cabbage.
A hearty and nourishing broth filled with tender pieces of chicken, fresh vegetables, and aromatic herbs. Simmered to perfection, this soothing soup is the perfect remedy for a cold day, offering a rich, flavorful base with a light and comforting finish.
It’s made by marinating chicken in a blend of yogurt, spices, and herbs, then cooking it in a tandoor (traditional clay oven), which imparts a unique smokiness and gives the chicken a beautifully charred and crispy exterior while keeping the inside juicy and tender.
Marinade is the key to its rich and aromatic flavor, typically consisting of ingredients like ginger-garlic paste, red chili powder, turmeric, cumin, garam masala, and lemon juice, along with yogurt to tenderize the chicken and infuse it with the spices
Marinated chicken pieces, grilled or baked to perfection, in a rich, creamy tomato-based gravy. The vibrant, spicy flavors of the marinade meld with the creamy sauce to create a dish that's savory, aromatic, and irresistible.
Chicken Roll is a delicious and satisfying street food that features a soft, warm flatbread wrapped around a flavorful filling of tender, spiced chicken and sautéed vegetables.
Chili Potato is a popular Indo-Chinese dish known for its bold and tangy flavors. It features crispy fried potato pieces that are coated in a spicy, savory sauce made with ingredients like soy sauce, chili sauce, vinegar, and a variety of seasonings.
Crispy chicken chunks tossed in a fiery, tangy chili sauce, wrapped in a soft, warm paratha. With a burst of heat, crunch, and bold flavors, this roll is finished off with a sprinkle of fresh onions and a dash of chili sauce for an extra kick. Perfect for those who love their food hot and packed with punch.
hocolate Milk Shake is a rich, creamy, and indulgent treat that combines the deep, sweet flavor of chocolate with the smoothness of milk, creating a deliciously satisfying drink. Made by blending cold milk with chocolate syrup or cocoa powder, sugar, and a scoop of ice cream, it becomes a thick.
Rich, creamy, and hearty dish made with dal (lentils) and dahi (yogurt), instead of the traditional cream or butter used in Dal Makhni. The yogurt adds a tangy and smooth flavor, making it a comforting and flavorful dish.
Made by cooking lentils (typically yellow or red lentils) and then tempering them with a mix of spices and herbs. The tempering usually includes ingredients like cumin seeds, garlic, onions, tomatoes, and a variety of spices like turmeric, chili powder, and garam masala.
The rich, creamy dal, made from black lentils (urad dal) and kidney beans (rajma), paired with soft, hot Tawa Roti is a comforting and filling combination.
Flavorful and spicy dish made by scrambling eggs with finely chopped onions, tomatoes, green chilies, ginger, and a mix of aromatic Indian spices. With soft tawa roti a perfect combo
Egg Curry with Roti is a comforting and flavorful dish that combines the richness of spiced curry with the soft, warm texture of roti . The Egg Curry is made by cooking boiled eggs in a spiced gravy blend of aromatic Indian spices.
Comforting and flavorful dish made with perfectly cooked rice, scrambled eggs, and a mix of sautéed vegetables. The rice is typically stir-fried with ingredients like onions, peas, carrots, and sometimes bell peppers, creating a colorful and tasty base.
Egg Fried Rice & Noodles (Mix) is a delicious and satisfying combination of two classic Asian dishes—fried rice and noodles—paired together to create a flavorful and filling meal. This fusion dish combines the lightness of egg fried rice with the chewy texture of stir-fried noodles.
Simple yet flavorful dish made with soft, tender noodles that are enriched with the goodness of eggs. The noodles are typically stir-fried with a variety of vegetables like bell peppers, carrots, cabbage, and onions, and seasoned with soy sauce.
avory flatbread filled with a scrambled egg mixture. It’s a popular and quick meal in many parts of India, combining the richness of eggs with the crispy texture of the paratha.To make it, whole wheat dough is rolled out, and a scrambled egg mixture
Indo-Chinese street food that features a soft, warm flatbread wrapped around a flavorful filling of scrambled eggs and sautéed vegetables. The egg is cooked to a tender, soft texture, often seasoned with spices like cumin, coriander, and a touch of soy sauce for extra flavor.
Egg Thali is a wholesome, fulfilling, and flavorful meal that features a delicious combination of egg curry, dal, roti, rice, raita, and salad. This traditional Indian platter offers a balanced and satisfying meal with a variety of flavors and textures.