A spicy, tangy Chinese-inspired soup brimming with a medley of finely chopped vegetables, crispy noodles, and a rich, flavorful broth. Infused with garlic, soy sauce, and a kick of black pepper, this soup delivers a perfect balance of heat, crunch, and umami in every spoonful.
Mango Crush is a refreshing and tropical beverage that captures the essence of ripe, juicy mangoes in every sip. Made with freshly pureed mangoes or mango pulp, sugar, and chilled water or soda, Mango Crush is a sweet, tangy drink that instantly transports you to a warm, sunny paradise.
A creamy, luscious blend of ripe mangoes, chilled milk, and a touch of sweetness, creating a smooth and velvety shake. Bursting with the natural, tropical sweetness of mangoes, this refreshing treat is the perfect way to enjoy the flavors of summer in every sip.
mushrooms cooked in a rich, spiced gravy. The mushrooms are sautéed with onions, tomatoes, and a blend of aromatic spices to create a savory and comforting curry.
made with mushrooms and paneer cooked together in a flavorful spiced gravy. This dish combines the earthy, meaty texture of mushrooms with the soft, creamy goodness of paneer.
A rustic, slow-cooked chicken curry prepared in a traditional earthen pot (matki), which enhances the flavors with a natural, smoky aroma. Infused with rich spices, garlic, and onions, this dish offers a hearty, homestyle taste with every bite—pure desi comfort.
paneer and matar (green peas) cooked in a flavorful, spiced tomato-based gravy. It’s a simple yet delicious curry, known for its mild yet aromatic flavor and comforting qualities.
A fragrant and earthy flatbread made with fresh fenugreek leaves (methi) kneaded into whole wheat dough, spiced with carom seeds and ajwain. Grilled to perfection on a tawa, this warm, slightly bitter-sweet parantha pairs wonderfully with yogurt, pickles, or curries for a hearty, comforting meal.
The creamy smoothness of milk. The perfect balance between the deep, invigorating coffee flavor and the soft, mellow texture of milk creates a delightful experience that is both soothing and energizing.
A hearty North Indian flatbread made with a mix of whole wheat flour and gram flour (besan), blended with spices, herbs, and onions. Cooked on a hot tawa with ghee or butter, this rustic roti is flavorful, slightly crisp, and the perfect companion to rich curries and dals.
Vegetables cooked in a flavorful and mildly spiced curry. It's a healthy and delicious option that combines various vegetables like carrots, peas, potatoes, beans, and cauliflower in a single dish, making it a wholesome meal.
Mix Veg Pakoda is a flavorful and crispy Indian snack made from a variety of finely chopped vegetables, such as carrots, potatoes, cauliflower, peas, and sometimes onions, coated in a seasoned gram flour (besan) batter and deep-fried until golden brown.
A wholesome, hearty flatbread stuffed with a colorful medley of seasonal vegetables like carrots, peas, potatoes, and spinach, all spiced with aromatic herbs and spices. Grilled to perfection on a tawa, this nutritious and flavorful parantha makes for the perfect accompaniment to curries, raita, or pickle.
popular North Indian flatbread stuffed with grated radish (mooli) and spiced with various seasonings like cumin, garam masala, coriander powder, and green chilies. The grated mooli is squeezed to remove excess water before being mixed with the spices.
A wholesome flatbread stuffed with grated radish (muli), seasoned with spices, and cooked to crispy perfection on a hot tawa. This light yet flavorful parantha offers a satisfying crunch with every bite, complemented by the earthy taste of radish and the warmth of traditional spices.
Juicy, spiced mutton kebabs grilled to perfection and tucked into soft mini buns, topped with crisp lettuce, tangy onions, and a drizzle of mint yogurt sauce. A bold, flavorful bite-sized treat with a perfect balance of smoky, savory, and fresh.
Soft, flaky paranthas stuffed with tender, spiced minced mutton (keema), grilled to a golden crisp. Served alongside a rich, savory gravy made with tomatoes, onions, and a blend of aromatic spices, this dish offers a perfect balance of juicy, spiced meat and comforting, smooth sauce—ideal for a satisfying mea
Finely minced mutton mixed with traditional spices, fresh herbs, and a touch of garlic, hand-rolled onto skewers and grilled over open flames. Smoky, juicy, and bursting with robust flavor—served hot with mint chutney and onion rings
Non-Veg Thali is a hearty, flavorful, and well-rounded Indian meal that combines a variety of delicious dishes to create a satisfying experience. This thali typically includes a chicken dish, dal, tawa roti, rice, raita, and salad.
A Masala Omelette is a spiced-up version of the classic omelette, made by adding ingredients like chopped onions, tomatoes, green chilies, cilantro, and spices such as cumin, red chili powder, and garam masala to beaten eggs.
A Plain Omelette is a simple and classic dish made from beaten eggs, cooked in a pan with a bit of butter or oil. It typically includes just basic seasonings like salt and pepper, though some people like to add a little milk or water to make it fluffier
A soft, pillowy flatbread stuffed with finely chopped onions, herbs, and a hint of spices, then baked to perfection in a tandoor. With a light crunch on the outside and a flavorful, savory filling inside, this kulcha is the perfect accompaniment to rich curries or enjoyed on its own with a dollop of butter.
A rich, velvety shake made with vanilla ice cream, milk, and crushed Oreo cookies, blended to creamy perfection. Topped with whipped cream and extra crumbled Oreos, this shake offers a delightful combination of chocolatey crunch and smooth, cool goodness in every sip.