Marinade typically includes ingredients like ginger-garlic paste, garam masala, coriander powder, cumin, and a touch of chili powder for heat, along with cream and yogurt for a rich, velvety texture.
Paratha is stuffed with a mixture of seasoned mashed potatoes and finely chopped onions, which are then rolled into the dough and cooked on a tawa or tandoor to achieve a crispy, flaky texture.
The paneer used in this paratha is marinated with ingredients like yogurt, garam masala, cumin, turmeric, chili powder, coriander, and sometimes even a touch of kasuri methi . Once marinated, the paneer is either grilled or cooked in a tandoor, which imparts a smoky.
Marinated in a rich and aromatic tandoori spice mixture, which typically includes ingredients like yogurt, tandoori masala, ginger-garlic paste, red chili powder, turmeric, cumin, and garam masala. This marination allows the soya chap to absorb all the spices, making it tender and flavorful.
Succulent pieces of chicken cooked on a hot tawa with a spicy, tangy masala made from tomatoes, onions, and freshly ground spices. Infused with smoky flavors and finished with fresh coriander, this rustic dish is full of punch and perfect with naan or paratha.
Juicy chicken seekh kebabs simmered in a spicy, robust tawa-style gravy made with tomatoes, onions, and traditional Indian spices. Infused with smoky flavors from the tawa and finished with fresh herbs, this dish is rich, bold, and packed with irresistible street-style charm.
Flavorful mutton seekh kebabs seared on a hot tawa and simmered in a rich, spicy onion-tomato gravy, infused with aromatic spices and a smoky tawa essence. This hearty, street-style dish is a meaty delight, best enjoyed with buttery naan or rumali roti.
Tea can be enjoyed at any time of day, whether as a refreshing morning ritual or a calming evening treat. It’s a versatile drink, often paired with snacks, desserts, or enjoyed on its own for a moment of peace and comfort.
Tomato SoupA velvety, smooth soup made from ripe, sun-kissed tomatoes, simmered with onions, garlic, and a blend of aromatic herbs and spices. This warm, tangy soup is pure comfort in a bowl, offering a rich and refreshing taste, perfect with a side of crispy croutons or a grilled cheese sandwich.
Vanilla Shake is a classic, creamy indulgence that brings together the rich, smooth flavor of vanilla with a luscious, velvety texture. Made by blending vanilla ice cream, milk, and a touch of sugar, this timeless shake is the ultimate comfort drink, offering a perfect balance of sweetness and creaminess.
Fragrant, flavorful, and colorful rice dish made by cooking basmati rice with a variety of mixed vegetables and aromatic spices. This beloved vegetarian version of biryani is known for its layers of rice, vegetables, and spices that come together to create a hearty, comforting, and vibrant dish.
Flavorful fried rice and savory noodles. The mix of crispy vegetables and spices makes this dish a great option for a hearty meal. It's perfect for those days when you want a little bit of everything!
Masala Maggi is a spiced-up version of the classic Maggi noodles. It’s made by cooking Maggi noodles with the seasoning packet, along with additional spices like red chili powder, garam masala, and sautéed onions, tomatoes, and green chilies.
Flavorful, aromatic rice dish made by cooking basmati rice with a mix of vegetables and spices. It is a popular dish in Indian cuisine, known for its vibrant colors and delicious taste.
Flatbread filled with a flavorful mixture of vegetables and aromatic spices. This stuffed naan is made by rolling whole wheat or all-purpose flour dough around a spiced vegetable filling, then cooking it in a tandoor
Veg Thali is a wholesome, balanced, and delicious Indian meal that offers a variety of flavors, textures, and nutrients in one serving. This traditional platter is a perfect combination of vegetable curry, dal, roti, rice, raita, and salad, providing a complete and satisfying meal.
The rice is stir-fried with vegetables like carrots, peas, bell peppers, onions, and green beans, with the occasional addition of ingredients like corn, cabbage, and mushrooms.
Crispy, flavor-packed Indo-Chinese appetizer made with deep-fried vegetable dumplings tossed in a bold and aromatic sauce. The dumplings are made from a mixture of finely chopped vegetables like cabbage, carrots, and beans, which are seasoned with spices.
Savory and flavorful Indo-Chinese dish that combines crispy vegetable dumplings in a rich, aromatic gravy. The dumplings, typically made from finely chopped mixed vegetables like cabbage, carrots, beans, and peas, are deep-fried to perfection, creating a crunchy texture on the outside while remaining soft and tender on the inside.
Stir-fried noodles and a colorful mix of fresh vegetables. This quick and satisfying meal features crisp carrots, bell peppers, cabbage, peas, and onions, all sautéed together with the noodles in a savory blend of soy sauce, garlic, and ginger. Light yet flavorful, Veg.
A light and aromatic broth filled with a medley of fresh, tender vegetables like carrots, beans, and cabbage, gently simmered with herbs and spices. This clear, soothing soup is perfect for those seeking a healthy, nourishing dish with a clean, refreshing taste that warms the soul.
A comforting, flavorful broth filled with tender vegetables like carrots, beans, and cabbage, along with soft, slurpy noodles. Infused with aromatic herbs and spices, this soup is the perfect balance of light yet satisfying, offering a hearty combination of vegetables and noodles in every spoonful.
A hearty and comforting soup made with a variety of fresh, seasonal vegetables like carrots, beans, potatoes, and peas, simmered in a flavorful broth with aromatic herbs and spices. Light yet satisfying, this nutritious soup offers a perfect balance of taste and warmth, ideal for any time of the day.