Tender chicken tikka marinated in a refreshing blend of mint, yogurt, and spices, grilled to smoky perfection and wrapped in a soft, buttery paratha. Finished with crunchy onions, tangy mint chutney, and a hint of lemon, this roll offers a cool, zesty twist on a classic favorite.
Aromatic flavors and vibrant taste. This dish is a staple in Punjabi households and is beloved for its combination of simple ingredients that come together to create a wholesome, hearty meal.
Rajma Thali is a wholesome, comforting, and balanced Indian meal that centers around Rajma, or kidney beans, cooked in a rich, spiced gravy. This thali includes dal, tawa roti, rice, raita, and salad, making it a complete and satisfying meal.
Rara Chicken typically involves both whole pieces of chicken and ground chicken that are cooked together, creating a curry that's both textured and flavorful.
Red Berry Blast is a vibrant, fruity beverage that’s packed with the bold and refreshing flavors of ripe red berries. This delightful drink combines a blend of berries like strawberries, raspberries, cranberries, and cherries, creating a naturally sweet, tangy, and aromatic flavor.
A spicy stuffed parantha packed with either fiery red chilly or fresh green chilly masala, mixed with herbs and spices for a bold, tongue-tingling kick. Pan-toasted with ghee until golden and crispy, this parantha is perfect for spice lovers craving serious heat with every bite.
Comforting Italian dish made with pasta tossed in a rich, tangy tomato-based sauce. The sauce is made by simmering ripe tomatoes with garlic, onions, olive oil, and a blend of herbs like basil, oregano, and thyme,
Delicious combo! Sahi Paneer is a rich, creamy, and flavorful dish made with paneer (Indian cottage cheese) cooked in a spiced, thick gravy of yogurt, cream, and sometimes nuts. Paired with soft, warm roti, it's a complete meal!
Salted lassi combines yogurt, water, and a pinch of salt, often seasoned with spices like cumin, black pepper, or a hint of ginger, making it a perfect balance of creamy, tangy, and savory flavors.
Spicy Indo-Chinese dish that’s perfect for those who love a bit of heat in their meals. The dish features stir-fried noodles tossed with an assortment of fresh vegetables like bell peppers, carrots, onions, and cabbage, all coated in a rich, tangy Schezwan sauce made from chili paste, garlic, ginger, and soy sauce.
Soft paneer (Indian cottage cheese) cubes cooked in a rich, creamy, and aromatic gravy indulgent combination of ingredients like cream, yogurt, nuts, and a variety of fragrant spices.
Stir-fried noodles packed with a variety of colorful vegetables like bell peppers, carrots, cabbage, and peas. The noodles are tossed in a tangy, savory sauce made with soy sauce, curry powder, and a hint of chili, giving the dish its signature bold and aromatic flavor.
A signature dish of smoky indulgence—juicy chicken marinated in a rich, fiery blend of bhatti-style spices, slow-roasted over charcoal for deep, earthy flavors. Charred to perfection and bursting with bold North Indian taste, this is grilled comfort at its finest.
Juicy, spiced chicken seekh kebabs wrapped in a soft, flaky rumali or paratha roll, layered with fresh onions, mint chutney, and a dash of chaat masala. Bursting with flavor and perfect on the go, this roll delivers the ultimate street-style indulgence in every bite.
Tender, juicy chicken drumsticks marinated in a rich, flavorful blend of spices and sauces, then deep-fried to crispy perfection. Coated in a sticky, tangy glaze with a hint of spice, these irresistible drumsticks are a heavenly combination of crunch, flavor, and melt-in-your-mouth goodness.
Tender soya chaap marinated in a creamy malai blend with subtle spices, grilled to a golden finish and wrapped in a soft, buttery paratha. Topped with crisp onions, mint chutney, and a drizzle of creamy dressing, this roll is a smooth, flavorful fusion of smoky and rich indulgence.
Succulent mutton seekh kebabs, grilled to smoky perfection and wrapped in a warm, buttery paratha, layered with tangy onions, mint chutney, and a sprinkle of bold spices. This roll is a flavor-packed, meaty delight—perfect for a hearty snack or a quick meal on the move.
Succulent soya chaap tossed on a hot tawa with a spicy, tangy masala made from tomatoes, onions, and a blend of bold Indian spices. Finished with fresh cream and coriander for that extra punch—this special dish is a flavor-packed treat for every spice lover.
A deliciously comforting soup made with tender sweet corn kernels, simmered in a flavorful broth with hints of garlic, ginger, and a blend of aromatic spices. This light yet satisfying soup has a subtle sweetness and a silky texture, making it the perfect starter or cozy meal on a chilly day.
sweet version of lassi is made by blending rich yogurt with chilled water or milk, then sweetened with sugar or honey, creating a smooth, velvety texture and a delightful sweetness that balances the natural tang of yogurt.
Marinated in a combination of achari masala (a spice blend inspired by Indian pickling), which typically includes ingredients like mustard seeds, fenugreek, nigella seeds, fennel, and turmeric. The marinade is further enhanced with yogurt, ginger-garlic paste, red chili powder, and garam masala, creating a bold and tangy flavor profile.