A velvety, smooth soup made with pureed, sweet carrots simmered with onions, garlic, and a blend of aromatic spices. This light yet flavorful soup has a natural sweetness from the carrots, complemented by a hint of warmth from the spices, making it a perfect comfort food for any season.
Cooked in a spicy, aromatic tomato-based gravy. Packed with the goodness of protein-rich chickpeas and is spiced with a variety of Indian spices that give it a tangy, savory flavor.
Crispy, golden fried chicken served alongside perfectly seasoned, crispy fries. A classic comfort food combo that brings together the crunch of fries and the juicy, tender bite of chicken—perfect for any craving!
Crispy, golden-brown chicken pieces marinated in a fiery blend of South Indian spices, then deep-fried to perfection. Tossed in a tangy, spicy sauce with a touch of curry leaves and mustard seeds, this dish delivers a bold, zesty kick that’s packed with flavor in every bite.
Tender chicken pieces cooked in a thick, slow-roasted masala made with onions, tomatoes, ginger, and a medley of aromatic spices. This deeply flavorful dish has a semi-dry, rich gravy
Marinated in yogurt and spices, making it tender and flavorful. The marination process allows the chicken to absorb the spices deeply, resulting in juicy, melt-in-your-mouth pieces that pair perfectly with the rice.
Tender chicken pieces simmered in a luxurious, slow-cooked gravy made with tomatoes, cream, butter, and a rich blend of Mughlai spices. This royal delicacy is known for its deep flavors, creamy texture, and subtle smoky aroma—perfectly paired with naan or rice.
The chicken is cooked until tender and then coated in a savory sauce made with a blend of soy sauce, green chilies, garlic, ginger, and a touch of vinegar, creating a perfect balance of heat and tanginess.
A warm, soothing broth made with tender pieces of chicken, simmered with fresh vegetables and aromatic herbs. This clear soup is light yet full of flavor, offering a comforting, refreshing taste that is both nourishing and satisfying.
The tender chicken pieces are simmered in a spiced tomato-based gravy, creating a delicious and hearty meal. Involves a blend of onions, tomatoes, ginger-garlic paste, and a combination of spices like turmeric, cumin, coriander, and garam masala.
Chicken Curry with Roti is a soul-satisfying and hearty meal that brings together the rich, aromatic flavors of chicken curry and the comforting, soft texture of roti. The Chicken Curry is cooked with tender chicken pieces in a thick, flavorful gravy filled with warm spices, creating a deeply satisfying dish.
The chicken is typically cooked and cut into small pieces, then stir-fried along with onions, carrots, peas, and bell peppers, all seasoned with soy sauce, sesame oil, and a touch of garlic and ginger for added depth.
Stir-frying cooked rice with chicken, vegetables like peas, carrots, and bell peppers, and seasoned with soy sauce, ginger, garlic, and a touch of sesame oil. The noodles are stir-fried in a hot wok with soy sauce, oyster sauce, ginger, and garlic, creating a savory sauce that coats the noodles and vegetables.
Tender, marinated chicken kebabs grilled golden and served in a soft mini bun, layered with fresh slaw, pickled onions, and a zesty garlic-mint sauce. A delicious fusion of spice and crunch in every bite-sized sandwich.
A soft, flaky parantha stuffed with spiced, tender minced chicken (keema), grilled to golden perfection. Served with a rich, flavorful gravy made from tomatoes, onions, and aromatic spices, this dish offers a hearty combination of spiced meat, crispy bread, and velvety sauce—perfect for a fulfilling meal.
Mughlai cuisine, typically made with marinated chicken cooked in a velvety gravy made of tomatoes, cream, and aromatic spices. The dish is known for its luxurious taste and smooth consistency, combining the smokiness from the grilled chicken and the richness of the sauce.
Delicious, crispy chicken wings twisted and coated in a flavorful batter, deep-fried to golden perfection. Glazed with a tangy, spicy sauce and garnished with fresh herbs, these juicy, finger-licking lollipops are the ultimate appetizer for spice lovers!
Boneless chicken marinated in a luxurious mixture of cream (malai), yogurt, and aromatic spices. The marinade typically includes ingredients like ginger-garlic paste, garam masala, cumin powder, cardamom, and kasuri methi (dried fenugreek leaves), along with fresh cream and yogurt, which give the chicken a velvety texture and a subtle, rich flavor.
chicken are coated in a flavorful batter, deep-fried until crispy, and then tossed in a tangy, savory sauce. The sauce, made from a blend of soy sauce, ginger, garlic, green chilies, and a touch of vinegar.
The gravy is made from a perfect blend of soy sauce, ginger, garlic, green chilies, vinegar, and other aromatic spices, giving the dish a bold and savory flavor with a subtle kick of heat.
The noodles absorb all the delicious flavors from the chicken and sauce, offering a satisfying mix of textures with each bite. Whether served as a main course or as part of a larger meal, Chicken Noodles is a versatile dish that can be enjoyed by itself or paired with sides like fried rice or a salad.
Delicious, flavorful, and easy-to-make dish that offers a wonderful combination of tender chicken, aromatic spices, and perfectly cooked rice. It’s a comforting dish that never fails to please!