French Fries made from potatoes that are cut into thin strips, then deep-fried until they are golden brown and crispy on the outside, while remaining soft and fluffy on the inside.
The classic naan bread, infused with minced garlic and often topped with fresh cilantro. This popular Indian flatbread is soft, slightly chewy, and has a mild, nutty flavor from the all-purpose flour.
It is made from whole wheat flour dough filled with a spiced mixture of grated cauliflower (gobi), along with other ingredients like ginger, garlic, green chilies, and various spices (such as cumin, coriander powder, garam masala, and turmeric). The dough is rolled out, stuffed with the filling, and then cooked on a tawa (griddle) with ghee or oil until golden brown.
Soft, melt-in-your-mouth dumplings made from milk solids, deep-fried to a golden perfection and soaked in a fragrant rose-flavored sugar syrup. These warm, syrup-soaked delights are the perfect end to any meal, offering a rich, sweet, and aromatic finish.
Delicious stir-fried noodle dish that originates from the Chinese Hakka community. It features thin, soft noodles tossed in a wok with a variety of fresh vegetables such as bell peppers, carrots, cabbage, and spring onions.
Handi enhances the dish’s flavor, making it incredibly aromatic and tender. This slow-cooked dish is typically prepared with chicken, spices, and cream (optional), resulting in a flavorful, creamy, and aromatic curry.
A delightful vegetarian treat made from a blend of fresh spinach, peas, and potatoes, spiced to perfection, and shaped into crispy, golden patties. Each bite offers a burst of flavor with a satisfying crunch on the outside and a soft, herb-infused center.
made by deep-frying thin slices or cubes of potatoes until they are golden and crisp, and then tossing them in a sauce made with honey, chili sauce, soy sauce, and a mix of spices.
A bold, tangy soup with the perfect balance of heat and acidity, made with a mix of fresh vegetables, tofu, and mushrooms in a rich, flavorful broth. Infused with soy sauce, vinegar, and a dash of chili, this soup delivers a satisfying spicy kick with a sharp, sour twist—perfect for warming you up on a chilly day.
Creamy, smooth, and rich, this chilled dessert is made with the finest ingredients, offering a luscious melt-in-your-mouth experience. Available in a variety of flavors from decadent chocolate and vanilla to fruity delights, it’s the perfect treat to cool you down or satisfy your sweet cravings.
Potatoes are cooked with cumin seeds and a few basic spices, allowing the natural flavors of the potatoes to shine through. It’s quick, easy to make, and incredibly tasty.
Jeera Rice made by tempering cumin seeds in ghee or oil and mixing them with cooked rice. It’s a great accompaniment to dals, curries, or any North Indian meal
Aromatic gravy made with fresh ingredients and spices. It is cooked in a kadai or any heavy-bottomed pan, which imparts a smoky flavor to the dish. The chicken is cooked with a variety of spices, tomatoes, and bell peppers.
Kadai Chicken, a spiced chicken curry cooked in a Kadai, is paired with soft, warm roti . This combination is a classic choice for lunch or dinner, offering the perfect balance of spicy, savory flavors from the curry and the comforting, chewy texture of the roti.
A robust North Indian curry made with tender chicken cooked in a spicy tomato-onion gravy, tossed with crunchy bell peppers, onions, and freshly ground kadhai masala. Bursting with bold flavors and aromatic spices, served sizzling hot in a traditional kadhai.
A classic North Indian and Pakistani dish featuring tender chicken simmered in a wok-style karahi with a spicy tomato-based gravy, sautéed with ginger, garlic, green chilies, and bell peppers. Bursting with bold, rustic flavors and finished with fresh coriander and a hint of garam masala.
Its flaky, crispy texture and rich, buttery flavor. The name "laccha" comes from the word "lacch" meaning "layers," referring to the many thin layers that are formed during the preparation and cooking of this paratha.
uicy chicken pieces stir-fried in a zesty, tangy lemon marinade, cooked to a perfect golden brown with a medley of aromatic spices. With a burst of citrusy flavor and a hint of spice, this dry dish is light, flavorful, and perfect as a snack or appetizer.
A light, zesty soup made with a clear, flavorful broth infused with the fresh tang of lemon and the vibrant taste of coriander. Combined with finely chopped vegetables and a hint of ginger, this aromatic soup offers a refreshing, soothing, and perfectly balanced taste, ideal for a light meal or appetizer.
Lemon Tea is a refreshing and rejuvenating beverage that beautifully balances the warmth of tea with the zesty, invigorating flavor of fresh lemon. The bright, tangy notes of lemon infuse the tea with a burst of citrus, creating a drink that is both soothing and revitalizing.
Succulent chicken tikka pieces marinated in a rich malai (cream) and mild spice blend, grilled until tender and smoky, then wrapped in a soft, buttery paratha. Finished with crunchy onions, mint chutney, and a drizzle of creamy sauce—this roll is smooth, indulgent, and packed with melt-in-the-mouth flavor.
Soft, melt-in-your-mouth paneer cubes marinated in a rich malai (cream) and spice blend, grilled to perfection and wrapped in a buttery paratha. Finished with crunchy onions, mint chutney, and a drizzle of creamy dressing—this roll is a smooth, flavorful indulgence with every bite.