Marinade for Paneer Achari Tikka typically includes a mixture of yogurt, mustard oil, and a blend of achari masala, which may consist of ingredients like mustard seeds, fennel seeds, nigella seeds, fenugreek, and kalonji, along with spices like cumin, coriander, red chili powder, turmeric, and garam masala.
Paneer is marinated in a blend of yogurt, ginger-garlic paste, and spices, which makes it soft and flavorful. The paneer absorbs the spices while cooking, making each piece tender and infused with the biryani's delicious spices.
paneer cooked in a rich, creamy, and flavorful tomato-based gravy, with a subtle sweetness balanced by aromatic spices smooth, silky texture of the gravy and the soft, melt-in-your-mouth paneer that absorbs all the richness and spices of the curry.
The paneer is deep-fried to achieve a crispy exterior while keeping the inside soft and tender. It is then tossed in a flavorful sauce made from soy sauce, green chilies, ginger, garlic, and a touch of vinegar, creating a perfect balance of heat, tang, and umami.
Indo-Chinese dish where soft cubes of paneer (Indian cottage cheese) are deep-fried to a golden crisp and then cooked in a rich, flavorful gravy. The gravy is a perfect blend of soy sauce, green chilies, garlic, ginger, and a hint of vinegar, creating a spicy, tangy, and savory sauce that beautifully coats the paneer.
This delicious one-pot dish combines fragrant basmati rice with sautéed vegetables like carrots, peas, and bell peppers, all stir-fried with cubes of soft, golden-brown paneer.
paneer cooked in a rich tomato-based gravy. The gravy is made with a blend of aromatic spices, pureed tomatoes, cream, and butter, giving it a smooth, velvety texture.
Marinade typically includes ingredients like cream, yogurt, ginger-garlic paste, garam masala, cumin powder, cardamom, and a touch of kasuri methi (dried fenugreek leaves) for added fragrance. Sometimes, a little bit of cheese or cornflour is added to make the marinade richer and help the spices adhere better to the paneer.
Crispy, flavorful Indo-Chinese appetizer where golden-brown cubes of paneer (Indian cottage cheese) are deep-fried to perfection and then tossed in a tangy, savory sauce.
Indo-Chinese dish where soft cubes of paneer (Indian cottage cheese) are deep-fried until golden and crispy, then tossed in a rich, flavorful, and aromatic gravy. The gravy is made from a perfect blend of soy sauce, ginger, garlic, green chilies, and a touch of vinegar, creating a deliciously tangy, savory, and mildly spicy sauce.
Paneer Pakoda made by coating cubes or slices of paneer (Indian cottage cheese) in a seasoned gram flour (besan) batter and deep-frying them until they are golden brown and crispy. The soft and creamy texture of paneer contrasts beautifully with the crunchy outer layer, making each bite irresistible.
whole wheat flour dough and a flavorful filling of crumbled paneer, spiced with cumin, garam masala, and other seasonings. It is rolled out and cooked on a griddle with ghee or oil until golden brown. Often served with yogurt, pickles, or chutney, it's a delicious and hearty meal or snack.
Marinade typically includes ingredients like ginger-garlic paste, red chili powder, turmeric, garam masala, cumin, coriander powder, and a touch of lemon juice, along with yogurt to create a creamy texture and allow the spices to infuse the paneer.
Indo-Chinese street food, featuring a soft, warm flatbread (usually a paratha or tortilla) wrapped around a filling of marinated, grilled or sautéed paneer (Indian cottage cheese) and a mix of fresh
A creamy and flavorful soup made with soft cubes of fresh paneer, simmered in a fragrant broth with a medley of aromatic herbs and spices. With a velvety texture and a subtle richness, this soup is both nourishing and satisfying, offering a perfect balance of comfort and warmth in every spoonful.
The yogurt, rich in probiotics, gives the lassi a thick, velvety texture while providing a refreshing, slightly tart flavor. The addition of water makes it light and hydrating, making it the ideal beverage to enjoy on a hot day or after a hearty meal.
cooked Maggi instant noodles with the seasoning packet. It’s prepared by boiling water, adding the noodles and seasoning, and cooking until the noodles are soft. It’s a fast, easy, and flavourful meal, often enjoyed as a snack or light meal.
Made with basic ingredients like whole wheat flour, water, and salt. Soft and slightly chewy on the inside with a lightly crispy exterior, and its flavor is mild and nutty due to the whole wheat flour.
Tender soya chaap marinated in a cool and zesty pudhina (mint) yogurt blend, grilled to perfection and wrapped in a soft, buttery paratha. Layered with crisp onions, tangy chutney, and a burst of fresh herbs, this roll is a refreshing twist on classic tandoori flavors—light, herby, and full of taste.
Tender chicken marinated in a zesty blend of fresh mint, yogurt, and aromatic spices, then grilled to perfection for a smoky finish. The vibrant, cooling flavor of mint adds a refreshing twist to this classic tandoori favorite, making every bite a delightful burst of freshness.