Paneer Pakoda made by coating cubes or slices of paneer (Indian cottage cheese) in a seasoned gram flour (besan) batter and deep-frying them until they are golden brown and crispy. The soft and creamy texture of paneer contrasts beautifully with the crunchy outer layer, making each bite irresistible.
whole wheat flour dough and a flavorful filling of crumbled paneer, spiced with cumin, garam masala, and other seasonings. It is rolled out and cooked on a griddle with ghee or oil until golden brown. Often served with yogurt, pickles, or chutney, it's a delicious and hearty meal or snack.
Marinade typically includes ingredients like ginger-garlic paste, red chili powder, turmeric, garam masala, cumin, coriander powder, and a touch of lemon juice, along with yogurt to create a creamy texture and allow the spices to infuse the paneer.
Indo-Chinese street food, featuring a soft, warm flatbread (usually a paratha or tortilla) wrapped around a filling of marinated, grilled or sautéed paneer (Indian cottage cheese) and a mix of fresh
A creamy and flavorful soup made with soft cubes of fresh paneer, simmered in a fragrant broth with a medley of aromatic herbs and spices. With a velvety texture and a subtle richness, this soup is both nourishing and satisfying, offering a perfect balance of comfort and warmth in every spoonful.
The yogurt, rich in probiotics, gives the lassi a thick, velvety texture while providing a refreshing, slightly tart flavor. The addition of water makes it light and hydrating, making it the ideal beverage to enjoy on a hot day or after a hearty meal.
cooked Maggi instant noodles with the seasoning packet. It’s prepared by boiling water, adding the noodles and seasoning, and cooking until the noodles are soft. It’s a fast, easy, and flavourful meal, often enjoyed as a snack or light meal.
Made with basic ingredients like whole wheat flour, water, and salt. Soft and slightly chewy on the inside with a lightly crispy exterior, and its flavor is mild and nutty due to the whole wheat flour.
Tender soya chaap marinated in a cool and zesty pudhina (mint) yogurt blend, grilled to perfection and wrapped in a soft, buttery paratha. Layered with crisp onions, tangy chutney, and a burst of fresh herbs, this roll is a refreshing twist on classic tandoori flavors—light, herby, and full of taste.
Tender chicken marinated in a zesty blend of fresh mint, yogurt, and aromatic spices, then grilled to perfection for a smoky finish. The vibrant, cooling flavor of mint adds a refreshing twist to this classic tandoori favorite, making every bite a delightful burst of freshness.