Tender chicken tikka marinated in a refreshing blend of mint, yogurt, and spices, grilled to smoky perfection and wrapped in a soft, buttery paratha. Finished with crunchy onions, tangy mint chutney, and a hint of lemon, this roll offers a cool, zesty twist on a classic favorite.
Aromatic flavors and vibrant taste. This dish is a staple in Punjabi households and is beloved for its combination of simple ingredients that come together to create a wholesome, hearty meal.
Rajma Thali is a wholesome, comforting, and balanced Indian meal that centers around Rajma, or kidney beans, cooked in a rich, spiced gravy. This thali includes dal, tawa roti, rice, raita, and salad, making it a complete and satisfying meal.
Rara Chicken typically involves both whole pieces of chicken and ground chicken that are cooked together, creating a curry that's both textured and flavorful.
Red Berry Blast is a vibrant, fruity beverage that’s packed with the bold and refreshing flavors of ripe red berries. This delightful drink combines a blend of berries like strawberries, raspberries, cranberries, and cherries, creating a naturally sweet, tangy, and aromatic flavor.
A spicy stuffed parantha packed with either fiery red chilly or fresh green chilly masala, mixed with herbs and spices for a bold, tongue-tingling kick. Pan-toasted with ghee until golden and crispy, this parantha is perfect for spice lovers craving serious heat with every bite.
Comforting Italian dish made with pasta tossed in a rich, tangy tomato-based sauce. The sauce is made by simmering ripe tomatoes with garlic, onions, olive oil, and a blend of herbs like basil, oregano, and thyme,
Delicious combo! Sahi Paneer is a rich, creamy, and flavorful dish made with paneer (Indian cottage cheese) cooked in a spiced, thick gravy of yogurt, cream, and sometimes nuts. Paired with soft, warm roti, it's a complete meal!
Salted lassi combines yogurt, water, and a pinch of salt, often seasoned with spices like cumin, black pepper, or a hint of ginger, making it a perfect balance of creamy, tangy, and savory flavors.
Spicy Indo-Chinese dish that’s perfect for those who love a bit of heat in their meals. The dish features stir-fried noodles tossed with an assortment of fresh vegetables like bell peppers, carrots, onions, and cabbage, all coated in a rich, tangy Schezwan sauce made from chili paste, garlic, ginger, and soy sauce.