Soft paneer (Indian cottage cheese) cubes cooked in a rich, creamy, and aromatic gravy indulgent combination of ingredients like cream, yogurt, nuts, and a variety of fragrant spices.
Stir-fried noodles packed with a variety of colorful vegetables like bell peppers, carrots, cabbage, and peas. The noodles are tossed in a tangy, savory sauce made with soy sauce, curry powder, and a hint of chili, giving the dish its signature bold and aromatic flavor.
A signature dish of smoky indulgence—juicy chicken marinated in a rich, fiery blend of bhatti-style spices, slow-roasted over charcoal for deep, earthy flavors. Charred to perfection and bursting with bold North Indian taste, this is grilled comfort at its finest.
Juicy, spiced chicken seekh kebabs wrapped in a soft, flaky rumali or paratha roll, layered with fresh onions, mint chutney, and a dash of chaat masala. Bursting with flavor and perfect on the go, this roll delivers the ultimate street-style indulgence in every bite.
Tender, juicy chicken drumsticks marinated in a rich, flavorful blend of spices and sauces, then deep-fried to crispy perfection. Coated in a sticky, tangy glaze with a hint of spice, these irresistible drumsticks are a heavenly combination of crunch, flavor, and melt-in-your-mouth goodness.
Tender soya chaap marinated in a creamy malai blend with subtle spices, grilled to a golden finish and wrapped in a soft, buttery paratha. Topped with crisp onions, mint chutney, and a drizzle of creamy dressing, this roll is a smooth, flavorful fusion of smoky and rich indulgence.
Succulent mutton seekh kebabs, grilled to smoky perfection and wrapped in a warm, buttery paratha, layered with tangy onions, mint chutney, and a sprinkle of bold spices. This roll is a flavor-packed, meaty delight—perfect for a hearty snack or a quick meal on the move.
Succulent soya chaap tossed on a hot tawa with a spicy, tangy masala made from tomatoes, onions, and a blend of bold Indian spices. Finished with fresh cream and coriander for that extra punch—this special dish is a flavor-packed treat for every spice lover.
A deliciously comforting soup made with tender sweet corn kernels, simmered in a flavorful broth with hints of garlic, ginger, and a blend of aromatic spices. This light yet satisfying soup has a subtle sweetness and a silky texture, making it the perfect starter or cozy meal on a chilly day.
sweet version of lassi is made by blending rich yogurt with chilled water or milk, then sweetened with sugar or honey, creating a smooth, velvety texture and a delightful sweetness that balances the natural tang of yogurt.
Marinated in a combination of achari masala (a spice blend inspired by Indian pickling), which typically includes ingredients like mustard seeds, fenugreek, nigella seeds, fennel, and turmeric. The marinade is further enhanced with yogurt, ginger-garlic paste, red chili powder, and garam masala, creating a bold and tangy flavor profile.