Chunks of soft paneer marinated in a rustic blend of yogurt, spices, and smoky bhatti-style masala, then char-grilled to perfection. Served with crisp veggies and a dash of chaat masala for that perfect balance of heat, smoke, and tang.
Made from freshly ground coffee beans and hot water, black coffee offers a simple, no-frills experience that highlights the rich, deep flavors of the coffee itself.
Blueberry Blast is a vibrant and refreshing drink that bursts with the natural sweetness and tang of ripe blueberries. This delightful beverage combines the rich.
A boiled egg is an egg that has been cooked by boiling it in water, typically for a specific amount of time depending on how firm or soft you want the yolk. The process involves immersing the egg in boiling water, where the heat causes the egg's proteins to coagulate.
Golden, crispy slices of bread toasted to perfection, offering a warm, crunchy exterior and soft interior. Served with a dollop of butter or a side of your favorite jam or chutney—this classic snack is perfect for any time of day
Crisp, golden slices of bread generously slathered with rich, melted butter, offering the perfect balance of crunch and creaminess. Simple yet indulgent, this classic delight is a warm and satisfying treat, perfect for breakfast or a quick snack.
Made with soya chaap cooked in a creamy, spiced tomato-based gravy. The soya chaap pieces are marinated, grilled or fried, and then added to a buttery, flavorful masala.
The creamy, buttery sauce is the hallmark of Butter Chicken, and the flavors balance perfectly with the tender chicken pieces. It's a great dish for special occasions or when you’re craving something indulgent yet comforting.
The combination of butter chicken, a rich and creamy tomato-based curry, with the soft, warm roti makes for a comforting and flavorful meal. This dish brings together the mild and aromatic flavors of butter chicken.
It is a soft, fluffy, and slightly chewy Indian flatbread that is made with all-purpose flour, yeast, yogurt, and milk or water. After being cooked, Butter Naan is generously brushed with melted butter.
Butter Tandoori Roti is a delectable variation of the classic Tandoori Roti, with the added richness and flavor of butter. This soft, slightly chewy flatbread is typically cooked in a tandoor for an authentic smoky flavor.