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- Non-veg main course
Chicken Do Pyaza
- ₹760.00
- Chicken Do Pyaza is a flavorful, rich, and aromatic Indian chicken curry that is famous for its unique cooking method, where two onions.
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- Non veg chinese item
Chicken Fried Rice
- ₹250.00
- The chicken is typically cooked and cut into small pieces, then stir-fried along with onions, carrots, peas, and bell peppers, all seasoned with soy sauce, sesame oil, and a touch of garlic and ginger for added depth.
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- non veg combo
Chicken Fried Rice & Noodles (MIX)
- ₹300.00
- Stir-frying cooked rice with chicken, vegetables like peas, carrots, and bell peppers, and seasoned with soy sauce, ginger, garlic, and a touch of sesame oil. The noodles are stir-fried in a hot wok with soy sauce, oyster sauce, ginger, and garlic, creating a savory sauce that coats the noodles and vegetables.
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- NON-VEG SLIDERS
CHICKEN KEBAB SLIDER
- ₹200.00
- Tender, marinated chicken kebabs grilled golden and served in a soft mini bun, layered with fresh slaw, pickled onions, and a zesty garlic-mint sauce. A delicious fusion of spice and crunch in every bite-sized sandwich.
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- Bread
CHICKEN KEEMA PARANTHA WITH GRAVY
- ₹190.00
- A soft, flaky parantha stuffed with spiced, tender minced chicken (keema), grilled to golden perfection. Served with a rich, flavorful gravy made from tomatoes, onions, and aromatic spices, this dish offers a hearty combination of spiced meat, crispy bread, and velvety sauce—perfect for a fulfilling meal.
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- Non-veg main course
Chicken Lababdar
- ₹760.00
- Mughlai cuisine, typically made with marinated chicken cooked in a velvety gravy made of tomatoes, cream, and aromatic spices. The dish is known for its luxurious taste and smooth consistency, combining the smokiness from the grilled chicken and the richness of the sauce.
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- Non veg chinese item
CHICKEN LOLLYPOP
- ₹380.00
- Delicious, crispy chicken wings twisted and coated in a flavorful batter, deep-fried to golden perfection. Glazed with a tangy, spicy sauce and garnished with fresh herbs, these juicy, finger-licking lollipops are the ultimate appetizer for spice lovers!
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- non veg starter
Chicken Malai Tikka
- ₹300.00
- Boneless chicken marinated in a luxurious mixture of cream (malai), yogurt, and aromatic spices. The marinade typically includes ingredients like ginger-garlic paste, garam masala, cumin powder, cardamom, and kasuri methi (dried fenugreek leaves), along with fresh cream and yogurt, which give the chicken a velvety texture and a subtle, rich flavor.
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- Non veg chinese item
Chicken Manchurian Dry
- ₹280.00
- chicken are coated in a flavorful batter, deep-fried until crispy, and then tossed in a tangy, savory sauce. The sauce, made from a blend of soy sauce, ginger, garlic, green chilies, and a touch of vinegar.
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- Non veg chinese item
Chicken Manchurian Gravy
- ₹280.00
- The gravy is made from a perfect blend of soy sauce, ginger, garlic, green chilies, vinegar, and other aromatic spices, giving the dish a bold and savory flavor with a subtle kick of heat.
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- Non veg chinese item
Chicken Noodles
- ₹250.00
- The noodles absorb all the delicious flavors from the chicken and sauce, offering a satisfying mix of textures with each bite. Whether served as a main course or as part of a larger meal, Chicken Noodles is a versatile dish that can be enjoyed by itself or paired with sides like fried rice or a salad.
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- rice Veg & Non veg
Chicken Pulao
- ₹220.00
- Delicious, flavorful, and easy-to-make dish that offers a wonderful combination of tender chicken, aromatic spices, and perfectly cooked rice. It’s a comforting dish that never fails to please!
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