Marinated with a variety of spices such as garam masala, cumin, coriander powder, chili powder, and ginger-garlic paste. Fresh herbs like cilantro and mint, along with ingredients like yogurt and lemon juice, are added to enhance the flavor and keep the kebabs moist.
Indo-Chinese dish that combines tender pieces of chicken with stir-fried noodles in a tangy, spicy sauce. The dish is inspired by Singaporean street food and features noodles tossed with a variety of colorful vegetables like bell peppers, carrots, peas, and cabbage.
A hearty and nourishing broth filled with tender pieces of chicken, fresh vegetables, and aromatic herbs. Simmered to perfection, this soothing soup is the perfect remedy for a cold day, offering a rich, flavorful base with a light and comforting finish.
It’s made by marinating chicken in a blend of yogurt, spices, and herbs, then cooking it in a tandoor (traditional clay oven), which imparts a unique smokiness and gives the chicken a beautifully charred and crispy exterior while keeping the inside juicy and tender.
Marinade is the key to its rich and aromatic flavor, typically consisting of ingredients like ginger-garlic paste, red chili powder, turmeric, cumin, garam masala, and lemon juice, along with yogurt to tenderize the chicken and infuse it with the spices
Marinated chicken pieces, grilled or baked to perfection, in a rich, creamy tomato-based gravy. The vibrant, spicy flavors of the marinade meld with the creamy sauce to create a dish that's savory, aromatic, and irresistible.
Chicken Roll is a delicious and satisfying street food that features a soft, warm flatbread wrapped around a flavorful filling of tender, spiced chicken and sautéed vegetables.
Chili Potato is a popular Indo-Chinese dish known for its bold and tangy flavors. It features crispy fried potato pieces that are coated in a spicy, savory sauce made with ingredients like soy sauce, chili sauce, vinegar, and a variety of seasonings.
Crispy chicken chunks tossed in a fiery, tangy chili sauce, wrapped in a soft, warm paratha. With a burst of heat, crunch, and bold flavors, this roll is finished off with a sprinkle of fresh onions and a dash of chili sauce for an extra kick. Perfect for those who love their food hot and packed with punch.
hocolate Milk Shake is a rich, creamy, and indulgent treat that combines the deep, sweet flavor of chocolate with the smoothness of milk, creating a deliciously satisfying drink. Made by blending cold milk with chocolate syrup or cocoa powder, sugar, and a scoop of ice cream, it becomes a thick.
Rich, creamy, and hearty dish made with dal (lentils) and dahi (yogurt), instead of the traditional cream or butter used in Dal Makhni. The yogurt adds a tangy and smooth flavor, making it a comforting and flavorful dish.