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  • Veg curries

  • Dal Fry

  • ₹250.00
  • Made by cooking lentils (typically yellow or red lentils) and then tempering them with a mix of spices and herbs. The tempering usually includes ingredients like cumin seeds, garlic, onions, tomatoes, and a variety of spices like turmeric, chili powder, and garam masala.
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  • veg combo

  • Dal Makhni With 5 Tawa B Roti

  • ₹200.00
  • The rich, creamy dal, made from black lentils (urad dal) and kidney beans (rajma), paired with soft, hot Tawa Roti is a comforting and filling combination.
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  • Non-veg main course

  • Egg Bhurji

  • ₹200.00
  • Made by scrambling eggs with onions, tomatoes, green chilies, and a variety of Indian spices, making it savory, aromatic, and delicious.
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  • Egg Bhurji with 5 Tawa B roti

  • ₹190.00
  • Flavorful and spicy dish made by scrambling eggs with finely chopped onions, tomatoes, green chilies, ginger, and a mix of aromatic Indian spices. With soft tawa roti a perfect combo
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  • Non-veg main course

  • Egg Curry

  • ₹200.00
  • Made with boiled eggs that are simmered in a spiced, aromatic gravy. The eggs absorb the flavors of the curry, creating a hearty and comforting dish.
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  • Egg Curry with 5 Tawa B roti

  • ₹250.00
  • Egg Curry with Roti is a comforting and flavorful dish that combines the richness of spiced curry with the soft, warm texture of roti . The Egg Curry is made by cooking boiled eggs in a spiced gravy blend of aromatic Indian spices.
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  • Non veg chinese item

  • Egg Fried Rice

  • ₹200.00
  • Comforting and flavorful dish made with perfectly cooked rice, scrambled eggs, and a mix of sautéed vegetables. The rice is typically stir-fried with ingredients like onions, peas, carrots, and sometimes bell peppers, creating a colorful and tasty base.
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  • non veg combo

  • Egg Fried Rice & Noodles (MIX)

  • ₹270.00
  • Egg Fried Rice & Noodles (Mix) is a delicious and satisfying combination of two classic Asian dishes—fried rice and noodles—paired together to create a flavorful and filling meal. This fusion dish combines the lightness of egg fried rice with the chewy texture of stir-fried noodles.
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  • Non veg chinese item

  • Egg Noodles

  • ₹200.00
  • Simple yet flavorful dish made with soft, tender noodles that are enriched with the goodness of eggs. The noodles are typically stir-fried with a variety of vegetables like bell peppers, carrots, cabbage, and onions, and seasoned with soy sauce.
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  • Paranthas

  • Egg Paratha

  • ₹110.00
  • avory flatbread filled with a scrambled egg mixture. It’s a popular and quick meal in many parts of India, combining the richness of eggs with the crispy texture of the paratha.To make it, whole wheat dough is rolled out, and a scrambled egg mixture
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  • Roomali Rolls non-veg

  • Egg Roll

  • ₹120.00
  • Indo-Chinese street food that features a soft, warm flatbread wrapped around a flavorful filling of scrambled eggs and sautéed vegetables. The egg is cooked to a tender, soft texture, often seasoned with spices like cumin, coriander, and a touch of soy sauce for extra flavor.
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  • spl. thali

  • Egg Thali (Egg Curry,1 Dal, 4 Tawa Roti, Rice, Raita, Salad

  • ₹275.00
  • Egg Thali is a wholesome, fulfilling, and flavorful meal that features a delicious combination of egg curry, dal, roti, rice, raita, and salad. This traditional Indian platter offers a balanced and satisfying meal with a variety of flavors and textures.
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