French Fries made from potatoes that are cut into thin strips, then deep-fried until they are golden brown and crispy on the outside, while remaining soft and fluffy on the inside.
The classic naan bread, infused with minced garlic and often topped with fresh cilantro. This popular Indian flatbread is soft, slightly chewy, and has a mild, nutty flavor from the all-purpose flour.
It is made from whole wheat flour dough filled with a spiced mixture of grated cauliflower (gobi), along with other ingredients like ginger, garlic, green chilies, and various spices (such as cumin, coriander powder, garam masala, and turmeric). The dough is rolled out, stuffed with the filling, and then cooked on a tawa (griddle) with ghee or oil until golden brown.
Soft, melt-in-your-mouth dumplings made from milk solids, deep-fried to a golden perfection and soaked in a fragrant rose-flavored sugar syrup. These warm, syrup-soaked delights are the perfect end to any meal, offering a rich, sweet, and aromatic finish.
Delicious stir-fried noodle dish that originates from the Chinese Hakka community. It features thin, soft noodles tossed in a wok with a variety of fresh vegetables such as bell peppers, carrots, cabbage, and spring onions.
Handi enhances the dish’s flavor, making it incredibly aromatic and tender. This slow-cooked dish is typically prepared with chicken, spices, and cream (optional), resulting in a flavorful, creamy, and aromatic curry.
A delightful vegetarian treat made from a blend of fresh spinach, peas, and potatoes, spiced to perfection, and shaped into crispy, golden patties. Each bite offers a burst of flavor with a satisfying crunch on the outside and a soft, herb-infused center.
made by deep-frying thin slices or cubes of potatoes until they are golden and crisp, and then tossing them in a sauce made with honey, chili sauce, soy sauce, and a mix of spices.
A bold, tangy soup with the perfect balance of heat and acidity, made with a mix of fresh vegetables, tofu, and mushrooms in a rich, flavorful broth. Infused with soy sauce, vinegar, and a dash of chili, this soup delivers a satisfying spicy kick with a sharp, sour twist—perfect for warming you up on a chilly day.
Creamy, smooth, and rich, this chilled dessert is made with the finest ingredients, offering a luscious melt-in-your-mouth experience. Available in a variety of flavors from decadent chocolate and vanilla to fruity delights, it’s the perfect treat to cool you down or satisfy your sweet cravings.
Potatoes are cooked with cumin seeds and a few basic spices, allowing the natural flavors of the potatoes to shine through. It’s quick, easy to make, and incredibly tasty.
Jeera Rice made by tempering cumin seeds in ghee or oil and mixing them with cooked rice. It’s a great accompaniment to dals, curries, or any North Indian meal