made with potatoes (aloo) and cauliflower (gobi), cooked in a flavorful mix of spices. The combination of cauliflower and potatoes is both filling and nutritious, and the spices used in this dish bring out a warm, earthy flavor.
Made with soya chaap cooked in a creamy, spiced tomato-based gravy. The soya chaap pieces are marinated, grilled or fried, and then added to a buttery, flavorful masala.
Cooked in a spicy, aromatic tomato-based gravy. Packed with the goodness of protein-rich chickpeas and is spiced with a variety of Indian spices that give it a tangy, savory flavor.
Rich, creamy, and hearty dish made with dal (lentils) and dahi (yogurt), instead of the traditional cream or butter used in Dal Makhni. The yogurt adds a tangy and smooth flavor, making it a comforting and flavorful dish.
Made by cooking lentils (typically yellow or red lentils) and then tempering them with a mix of spices and herbs. The tempering usually includes ingredients like cumin seeds, garlic, onions, tomatoes, and a variety of spices like turmeric, chili powder, and garam masala.
Potatoes are cooked with cumin seeds and a few basic spices, allowing the natural flavors of the potatoes to shine through. It’s quick, easy to make, and incredibly tasty.
mushrooms cooked in a rich, spiced gravy. The mushrooms are sautéed with onions, tomatoes, and a blend of aromatic spices to create a savory and comforting curry.
made with mushrooms and paneer cooked together in a flavorful spiced gravy. This dish combines the earthy, meaty texture of mushrooms with the soft, creamy goodness of paneer.
paneer and matar (green peas) cooked in a flavorful, spiced tomato-based gravy. It’s a simple yet delicious curry, known for its mild yet aromatic flavor and comforting qualities.
Vegetables cooked in a flavorful and mildly spiced curry. It's a healthy and delicious option that combines various vegetables like carrots, peas, potatoes, beans, and cauliflower in a single dish, making it a wholesome meal.