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  • Veg curries

  • Aloo Gobhi

  • ₹290.00
  • made with potatoes (aloo) and cauliflower (gobi), cooked in a flavorful mix of spices. The combination of cauliflower and potatoes is both filling and nutritious, and the spices used in this dish bring out a warm, earthy flavor.
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  • Butter Chaap Masala

  • ₹290.00
  • Made with soya chaap cooked in a creamy, spiced tomato-based gravy. The soya chaap pieces are marinated, grilled or fried, and then added to a buttery, flavorful masala.
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  • Channa Masala

  • ₹260.00
  • Cooked in a spicy, aromatic tomato-based gravy. Packed with the goodness of protein-rich chickpeas and is spiced with a variety of Indian spices that give it a tangy, savory flavor.
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  • Dai Makhni

  • ₹260.00
  • Rich, creamy, and hearty dish made with dal (lentils) and dahi (yogurt), instead of the traditional cream or butter used in Dal Makhni. The yogurt adds a tangy and smooth flavor, making it a comforting and flavorful dish.
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  • Dal Fry

  • ₹250.00
  • Made by cooking lentils (typically yellow or red lentils) and then tempering them with a mix of spices and herbs. The tempering usually includes ingredients like cumin seeds, garlic, onions, tomatoes, and a variety of spices like turmeric, chili powder, and garam masala.
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  • Jeera Aloo

  • ₹290.00
  • Potatoes are cooked with cumin seeds and a few basic spices, allowing the natural flavors of the potatoes to shine through. It’s quick, easy to make, and incredibly tasty.
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  • Kadhi Pakoda

  • ₹260.00
  • Delicious and comforting North Indian dish made of deep-fried dumplings (pakodas) served in a thick, spiced yogurt-based gravy (kadhi)
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  • Mashroom Masala

  • ₹290.00
  • mushrooms cooked in a rich, spiced gravy. The mushrooms are sautéed with onions, tomatoes, and a blend of aromatic spices to create a savory and comforting curry.
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  • Mashroom Paneer

  • ₹290.00
  • made with mushrooms and paneer cooked together in a flavorful spiced gravy. This dish combines the earthy, meaty texture of mushrooms with the soft, creamy goodness of paneer.
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  • Mattar Paneer

  • ₹280.00
  • paneer and matar (green peas) cooked in a flavorful, spiced tomato-based gravy. It’s a simple yet delicious curry, known for its mild yet aromatic flavor and comforting qualities.
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  • Mix Veg

  • ₹290.00
  • Vegetables cooked in a flavorful and mildly spiced curry. It's a healthy and delicious option that combines various vegetables like carrots, peas, potatoes, beans, and cauliflower in a single dish, making it a wholesome meal.
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  • Palak Paneer

  • ₹290.00
  • paneer cooked in a flavorful, spiced spinach gravy. The word "palak" refers to spinach, and "paneer" refers to the soft cottage cheese cubes.
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  • Paneer Butter Masala

  • ₹290.00
  • paneer cooked in a rich, creamy, and flavorful tomato-based gravy, with a subtle sweetness balanced by aromatic spices smooth, silky texture of the gravy and the soft, melt-in-your-mouth paneer that absorbs all the richness and spices of the curry.
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  • Paneer Lababdar

  • ₹290.00
  • paneer cooked in a rich tomato-based gravy. The gravy is made with a blend of aromatic spices, pureed tomatoes, cream, and butter, giving it a smooth, velvety texture.
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  • Punjabi Dal Tadka

  • ₹260.00
  • Aromatic flavors and vibrant taste. This dish is a staple in Punjabi households and is beloved for its combination of simple ingredients that come together to create a wholesome, hearty meal.
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  • Rajma Masala

  • ₹260.00
  • Rajma cooked in a rich, spiced, and flavorful tomato-based gravy. Rajma absorb the aromatic spices, creating a rich and indulgent curry
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  • Shahi Paneer

  • ₹280.00
  • Soft paneer (Indian cottage cheese) cubes cooked in a rich, creamy, and aromatic gravy indulgent combination of ingredients like cream, yogurt, nuts, and a variety of fragrant spices.
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