Aromatic gravy made with fresh ingredients and spices. It is cooked in a kadai or any heavy-bottomed pan, which imparts a smoky flavor to the dish. The chicken is cooked with a variety of spices, tomatoes, and bell peppers.
Kadai Chicken, a spiced chicken curry cooked in a Kadai, is paired with soft, warm roti . This combination is a classic choice for lunch or dinner, offering the perfect balance of spicy, savory flavors from the curry and the comforting, chewy texture of the roti.
A robust North Indian curry made with tender chicken cooked in a spicy tomato-onion gravy, tossed with crunchy bell peppers, onions, and freshly ground kadhai masala. Bursting with bold flavors and aromatic spices, served sizzling hot in a traditional kadhai.
A classic North Indian and Pakistani dish featuring tender chicken simmered in a wok-style karahi with a spicy tomato-based gravy, sautéed with ginger, garlic, green chilies, and bell peppers. Bursting with bold, rustic flavors and finished with fresh coriander and a hint of garam masala.
Its flaky, crispy texture and rich, buttery flavor. The name "laccha" comes from the word "lacch" meaning "layers," referring to the many thin layers that are formed during the preparation and cooking of this paratha.
uicy chicken pieces stir-fried in a zesty, tangy lemon marinade, cooked to a perfect golden brown with a medley of aromatic spices. With a burst of citrusy flavor and a hint of spice, this dry dish is light, flavorful, and perfect as a snack or appetizer.
A light, zesty soup made with a clear, flavorful broth infused with the fresh tang of lemon and the vibrant taste of coriander. Combined with finely chopped vegetables and a hint of ginger, this aromatic soup offers a refreshing, soothing, and perfectly balanced taste, ideal for a light meal or appetizer.
Lemon Tea is a refreshing and rejuvenating beverage that beautifully balances the warmth of tea with the zesty, invigorating flavor of fresh lemon. The bright, tangy notes of lemon infuse the tea with a burst of citrus, creating a drink that is both soothing and revitalizing.
Succulent chicken tikka pieces marinated in a rich malai (cream) and mild spice blend, grilled until tender and smoky, then wrapped in a soft, buttery paratha. Finished with crunchy onions, mint chutney, and a drizzle of creamy sauce—this roll is smooth, indulgent, and packed with melt-in-the-mouth flavor.
Soft, melt-in-your-mouth paneer cubes marinated in a rich malai (cream) and spice blend, grilled to perfection and wrapped in a buttery paratha. Finished with crunchy onions, mint chutney, and a drizzle of creamy dressing—this roll is a smooth, flavorful indulgence with every bite.