A spicy, tangy Chinese-inspired soup brimming with a medley of finely chopped vegetables, crispy noodles, and a rich, flavorful broth. Infused with garlic, soy sauce, and a kick of black pepper, this soup delivers a perfect balance of heat, crunch, and umami in every spoonful.
Mango Crush is a refreshing and tropical beverage that captures the essence of ripe, juicy mangoes in every sip. Made with freshly pureed mangoes or mango pulp, sugar, and chilled water or soda, Mango Crush is a sweet, tangy drink that instantly transports you to a warm, sunny paradise.
A creamy, luscious blend of ripe mangoes, chilled milk, and a touch of sweetness, creating a smooth and velvety shake. Bursting with the natural, tropical sweetness of mangoes, this refreshing treat is the perfect way to enjoy the flavors of summer in every sip.
mushrooms cooked in a rich, spiced gravy. The mushrooms are sautéed with onions, tomatoes, and a blend of aromatic spices to create a savory and comforting curry.
made with mushrooms and paneer cooked together in a flavorful spiced gravy. This dish combines the earthy, meaty texture of mushrooms with the soft, creamy goodness of paneer.
A rustic, slow-cooked chicken curry prepared in a traditional earthen pot (matki), which enhances the flavors with a natural, smoky aroma. Infused with rich spices, garlic, and onions, this dish offers a hearty, homestyle taste with every bite—pure desi comfort.
paneer and matar (green peas) cooked in a flavorful, spiced tomato-based gravy. It’s a simple yet delicious curry, known for its mild yet aromatic flavor and comforting qualities.
A fragrant and earthy flatbread made with fresh fenugreek leaves (methi) kneaded into whole wheat dough, spiced with carom seeds and ajwain. Grilled to perfection on a tawa, this warm, slightly bitter-sweet parantha pairs wonderfully with yogurt, pickles, or curries for a hearty, comforting meal.
The creamy smoothness of milk. The perfect balance between the deep, invigorating coffee flavor and the soft, mellow texture of milk creates a delightful experience that is both soothing and energizing.
A hearty North Indian flatbread made with a mix of whole wheat flour and gram flour (besan), blended with spices, herbs, and onions. Cooked on a hot tawa with ghee or butter, this rustic roti is flavorful, slightly crisp, and the perfect companion to rich curries and dals.
Vegetables cooked in a flavorful and mildly spiced curry. It's a healthy and delicious option that combines various vegetables like carrots, peas, potatoes, beans, and cauliflower in a single dish, making it a wholesome meal.
Mix Veg Pakoda is a flavorful and crispy Indian snack made from a variety of finely chopped vegetables, such as carrots, potatoes, cauliflower, peas, and sometimes onions, coated in a seasoned gram flour (besan) batter and deep-fried until golden brown.